Yum!
Super dry, but you can taste the flavor of the rice without it being too spicy.
The tin is the best way to taste the sweetness and cleanliness of this.
Perfect to put in between the gorgeous type of raw sake.
Special Junmai Shiboritate Unfiltered Nama-shu ⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 16
Yamada-Nishiki 20% (used for Koji rice)
Hyogo Nishiki 80% (used for Kake rice)
This sake has a subtly fruity aroma and a delicious sour, pear-like flavor on the palate.
Chigasaki Chirori: 20250218
Open the lid and pop! It's freshly opened and still going strong.
When you take a sip of it, you get a chemical or
It has a chemical or medicinal alcohol aroma.
It has a slight, dry rice flavor.
There is a bitter unfiltered taste, and a lemon-like acidity.
The sharpness is, of course, refreshing.
It is said to be titled "super dry".
Degree of liking ☆3/5
7/10
Unusual Senzuke made with Hyogo Nishiki.
I wonder if there is a "Hyogo Nishiki from now on" kind of thing going on.
As the description says "super dry", it has a dry finish.
It has a crisp mouthfeel, and the rice flavor is quite mild.
It does not taste umami-yummy, which is probably due to the rice.
I will learn more about Hyogo-Nishiki.
Good evening, Jay & Nobby. ☺️
Senzuke is of course a staple in the Kansai region, and even in Tokyo, many well-known liquor stores carry it. I wonder if it is not so well distributed in your area 🤔If you see it, please drink it and let me know what you think!
日本酒の魅力にはまると、そのお酒の生まれた地域や背景、どんな人がどんな場所で造っているのかなど、まるで恋愛と同SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社ノットワールド（東京都中央区）は、会津を舞台とした酒蔵オンラインツアー「鶴乃江酒造＆辰泉酒造オンラインSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
