A drink I had at a nice Robatayaki restaurant I found in Shinjuku.
The "mori no lebasashi" (liver sashimi from the forest), along with the amitake mushrooms, left a lasting impression on my taste buds.
Tatsu, Sensuke
Sounds a lot like Senkin, doesn't it? The look of the letters?
It's juicy, too.
If it's one of the three, it's got a little bit of kara-kiri.
Suddenly I realized that I haven't had any local sake lately, so I got my favorite Senzuke's Akigari.
It's a dry, single-batch, single-hot sake, brewed with Hyogo Yamadanishiki for the koji rice and Hyogo Nishiki for the kake rice✨.
Oh, the slightly fruity aroma!
A little tangy and gassy!
It is crisp, clean, and dry!
Aromatic flavor, but not harsh, with a nice sharpness.
It is a sake that will make you feel refreshed ✨.
Good morning, yoyoyo 😃.
Senzuke! I've always wanted to try it 😋 but the liquor store that sells it is far away 🥲 and even if I go there, they don't sell it 😭I'd love to try it!
Thanks for your comments, Jay & Nobby.
It's not easy to find in Tochigi 😭.
Please visit a liquor store that sells it and you will definitely find it! It is definitely delicious!
HYOGO SAKE EXPO 2024 Report 2📝.
Senzuke is a stable to refresh your palate.
I don't drink much because it's close and I know it's delicious, but it was still fresh and tasty.
The sweetness is restrained, perhaps because it is Yamadanishiki, but it is like a melon soda, with a slight bitterness that flows smoothly and refreshes the palate 💨.
I picked it up at a liquor store I happened to come across, and I rather like it!
It leaves a bit of sweetness, but it's pleasant on the palate. Melon? Banana? It has the gorgeousness of
It's the Mid-Autumn Moon.
So, this time, I bought a Chokonto Usagi no Sensuke-san.
The truth is, it was just by chance. I saw the full moon on the way home and tried to complicate things (laugh). Moreover, this sake here is a spring sake....
There were several kinds of Senzuke on the shelf, including autumn sake. It was hard to decide which one to choose.
I would like to say, "Please give me all the Senzuke in the store," but it is difficult with my current allowance system.
I chose the last bottle in the refrigerator. This Senzuke is sure to be delicious.
I've had it since spring.
Umooooooooooooooooooooooooooooooooooooooooooooooooooooo! I am chewing the deliciousness.
Elegant aroma. You can see the fizz from the glass. However, when it enters the mouth, you don't feel it so much.
Still, it is sweet and sour and fruity. It is almost like a pear. I can't stop drinking it!
Russ1Sensuke. Thank you!
This is my favorite Senzuke-san!
I made sure to appeal to the warehouse staff!
I searched for it on the Internet and found that the price was 6,480 yen!
My hands were shaking.
This time, I got it for 400 yen!
What is that aroma? It's delicious, but it's a definite smell~!
Oooooooooooooooooooooooooooooooooooooooooooooooooooooo! This is good!
It's fruity but firm.
After knowing the price, I nodded my head yes, whispering, "It's so luxurious~". It tastes like that, lol.
I hope I can buy a bottle someday.
Senzuke Key Keg Unfiltered Nama Sake
Next is Senzuke's Kikeg.
We had it last time at this event.
You can taste freshly squeezed sake made with a special technique. Sake is served from the server. Wow! This one is also delicious!
Fresh and fruity. It's fresh and fruity, like a pear. I can also feel a slight fizziness. Senzuke is the best!
It was a very enjoyable day!
Enjoying good sake with the brewer 2025⑦
The booth of Senzuke and Hakuisen.
◉ Amber Izumi Junmai Ginjo Unfiltered Nama Sake
Sweet and tasty, slightly apricot-y, tightened by bitterness. The aftertaste is a little alcoholic. Surprisingly, I liked the taste. It was delicious.
◉Sensuke Junmai Ginjyo Orikigarami Unfiltered Nama Sake
Creamy, with a restrained sweetness. Slightly bitter.
◉Special Junmai BLUE 13 Unfiltered Nama-shu
This is a four-stage brewing process, not a three-stage brewing process. It seems that the degree of alcohol is lowered in the fourth and final stage. At first the toji-san said it might be 14 degrees, but it turned out to be 13 degrees, just as he had hoped. Mineral and thin.
日本酒の魅力にはまると、そのお酒の生まれた地域や背景、どんな人がどんな場所で造っているのかなど、まるで恋愛と同SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社ノットワールド（東京都中央区）は、会津を舞台とした酒蔵オンラインツアー「鶴乃江酒造＆辰泉酒造オンラインSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
