ことり
A certain liquor store has sent me a "Geishun 2025 pre-order information 📧" here and there 😅Too early! I haven't even opened the Year of the Dragon blend yet 🤣, so I opened the bottle!
It's hot, so it's served cold.
I was scared by the color, but it has an atmosphere similar to that of Shaoxing wine? It has a slight zing to it, and a sweet, rich, mature taste reminiscent of tamari soy sauce and caramel. I also like the mellowness at room temperature. It's a very complex flavor, but the lingering aftertaste is light and refreshing, probably due to the acidity 😌.
Japanese>English
ひるぺこ
Good evening, Kotori-san. It's nice that you opened a bottle of zodiac sign label in midsummer 😆 I didn't even think of drinking it chilled at New Year's, so it might be novel. If you feel like it, please try heating it up. ♨️🍶
Japanese>English
ことり
Hi Hirupeco, good evening 🐥.
I have read that it is also good to cool it down a little 😁.
I felt the flavor and richness increased when the temperature settled down a little after lenching warming ♨️ 😙 I will try to enjoy it at different temperatures!
Japanese>English