misamisao
Today we will have Dharma Masamune 🍶 The aroma has a cemedine feel.
The color is light yellowish. It has a rich sweetness and sourness on the palate, with a caramel-like sweetness that remains and fades away. In addition to the usual three-stage brewing process, it seems that a fourth stage (koji amazake) and a fifth stage (yeast) are added.
It is delicious with fried noodles and cabbage with hot spicy sauce. It seems to go well with Chinese dishes with rich sauce, such as mapo tofu and spring rolls. The alcohol content is high at 16-17 degrees, so be careful not to drink too much (I tell myself) 😊✨.
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