pyonpyon
On the day of the Ox, we are supposed to give out freshly grilled eel at work ❗I bought one for myself 😁💨💨I decided to drink at home with eel today 😆I thought about using summer sake, but then I remembered I had some Dokurakuzo lying around and pulled it out 🎵It's a 2019 sake but it doesn't feel old and the acidity matches the fat in the eel 🎵Delicious 😋It's good chilled or heated 👍Delicious! Delicious 😋It can be served cold or warm👍
Japanese>English
ジャイヴ
Good evening, pyonpyon 🌛.
The day of the Ox is the day to look forward to having a bowl of eel 😁.
Is this eel the type with sauce afterwards?
I was curious because it looks like it is grilled with a slight tare color, different from shiroyaki ✨.
Japanese>English
pyonpyon
Good morning, Gyve ❗I bought a grilled eel with sauce ❗It also came with sauce for 👍️ chasing 😋It wasn't too sweet and was good with sake 🎵I'll leave the Dokurakura, which has been open for 3 months, for a little while longer ✨.
Japanese>English
ポンちゃん
Hello pyonpyon🐦!
It seems like only yesterday that I was surprised that you went to get eel last year 😳You are a year early 💦Some solid sake and eel sounds like a good match 😻No doubt it's delicious 😆.
Japanese>English
pyonpyon
Pon-chan, good morning 💕You're right, a year early ❗This year we're pairing with Dokurakura 😋The old sake feeling has gone from when the bottle was opened and the acidity has come out in full force 🍶It's mild and delicious when heated 🎵I look forward to more changes 😆.
Japanese>English