kei
Old sake bought on a trip to Fukuoka.
When I asked at a sake store if they had any old sake, they said this was the only one they had, so I had no choice (´-ω-`).
It has a moderate aged aroma, and when drunk chilled, the acidity comes in quickly followed by umami, which is delicious but not easy to drink.
The true essence of the wine is when it is heated up to 40-50℃, which gives a very different impression.
Especially at 45℃ or higher, it becomes much more refreshing and easy to drink.
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