There is not much aroma. The sweetness of the rice hits you hard. It has a matured feel, but not too much peculiarity, and is full of flavor. The aftertaste is refreshing.
Lately, I like sake with a sense of rice rather than fruity sake.
Good evening 😁I've been curious about this but have never tried it 😅I'm looking forward to tasting some heated sake this year, so this looks good for warming up.
Good morning, Mr. Gura 😃.
I'd like to try it but I haven't had a chance to meet it yet! I'd like to try it but haven't had the chance 🥲This label is also suggestive 😍I'd love to have it heated 🍶.
Hello Jay & Nobby. Dokurakura, there are not many - are there? Do you have a Morinokura? It's a delicious sake, so please do when you visit Fukuoka 🍶The label looks great!
At Simme, Kanda
Yamadanishiki Rokuju Tokubetsu Junmai 15% (pesticide-free Yamadanishiki), also served at Shinbashi's Shinme, is a recent favorite with a good taste.