@Osaka
This time, I went to Osaka on a business trip.
Last month I had a business trip to Amagasaki, but my back pain was so bad that I couldn't enjoy the evening...so I thought this time was better 👊.
But I missed the train and arrived at Shin-Osaka station at almost 10pm💦.
I rushed to a restaurant near the hotel 💨.
First of all, we had to try Osaka's sake, so here it is!
The label that came out was cute and different from what I imagined 😲 (What kind of image do you have of Osaka? 🤣)
Now for the main issue. The aroma is high and the mouthfeel is medium to slightly dry.
It has a well-balanced taste with a core of rice flavor, but it's not heavy.
Good morning, N.E. ♪
I'm not sure if it's a regional thing or not. I don't know if it's because of the region, but I don't meet many people in Kansai for sake 😂.
I know it must be hard to travel all over the country, but I'm a little envious of you ❣️
Good morning, Mr. Muro!
I used to think that sake should be made in the Tohoku region where rice is produced, but after meeting Sakenowa, I set out to conquer the whole country and found many delicious sake in the west 😋✨.
I discovered something new: 👍️
☀️
As I thought, Katano cherry blossoms were of a different class 🌸
The sweetness with pineapple 🍍 acidity is the backbone of the wine, with a great acidity that competes with the umami 🌾 that you can feel from the rice👍.
The aftertaste is slightly creamy, the acidity that suppresses the sweetness is interwoven with a thick umami 😚.
This is an illusion 🤩.
However, I thought it was too sweet and wouldn't go well with takoyaki... well, it's Aizan 😨.
Then, I followed my heart and ordered the fried fish 😎.
I fainted in agony as a Dragon Ball-like battle of epic flavor broke out in my mouth and everything was sublimated 😵.
Katano Sakura goes well with strong flavored food 😍.
I went home very satisfied 🥳.
Fukuhara Sake Shop Hanpukai
The aroma is a little banana-like. It has a strong sweet flavor and acidity. It is a dark, refreshing sake.
We enjoyed it with pork bone stewed ramen noodles. It goes well with nabe (hot pot) with a strong flavor.
The sweetness and umami of Aizan is strong, but it is well balanced with the acidity of the sake's yeast yeast.
It has a mild flavor with no hint of katano-zakura. In cold sake, a little bit of kata no sakura peeks out, and when it is brought to room temperature, it even tastes like yogurt. It's like they say this is what a "sake yeast yeast yeast" is 😅.
The alcohol content is 17% for the taste, so be careful not to drink too much 👀.
Great 👍!
I hope to see you again this season 😋.
It has a slight piquancy on the tip of the tongue, a fruity flavor, a delicious sweetness, and a nice crispness that spreads through the acidity typical of the yeast.
Osaka local sake. Junmai Ginjo-shu from Yamano Shuzo in Katano City. Only Gohyakumangoku from Fukui Prefecture is used to make this full-bodied sake with a rich aroma.
Took it home in Osakajo - Sake Square 2024. The bottle opens with a spottiness and a gaseous feeling. It is a bit gassy. We decided to start with the top clear liquid. It was a little bit cloudy and I thought it would be sweet, but it was tangy and refreshing. Delicious! The second glass was a little sweeter with a little bit of bitterness. You can enjoy it twice.
Katano Sakura is a must.
This is the sake I wanted to drink.
When I heard that Katano originated from Katano City (sake brewery), I was curious. I was curious about it.
I found it in a convenience store in Osaka.
Local sake is interesting, isn't it?
This is a 300ml bottle of Katanozakura.
It is a delicious, easy-to-drink food sake.
Despite its clear appearance, the sake has a cloudy, muddy sake-like taste. It is good when paired with dark meat and vegetables, substituting the taste of koji for rice.
Fruity aroma with sourness.
It has a light acidity and umami, and the koji aroma is soft and fluffy.
It has a beautiful texture.
There is a moderate graininess in the back.
The piquant alcohol gives it a sharp and sharp taste.
It has a solid structure and is delicious.
It looks good even if it is heated.
The degree of liking ☆4/5
