LIAIZON
Yummy! ★★
Japanese>English
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かたの桜Katanosakura
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A chart created from flavor analysis of user comments.
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Location
7-chōme-11-2 Kisabe, Katano, OsakaOpen in Google Maps
Timeline
LIAIZON
Smooth and light. The mouthfeel is typical of daiginjo-style drinking.
Japanese>English
LIAIZON
Easy to drink.
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LIAIZON
In order of spiciness from left to right. The rightmost one is quite sweet.
Japanese>English
LIAIZON
In order of spiciness from left to right. The rightmost one is quite sweet.
Japanese>English
LIAIZON
It is slightly acidic, but also has a good flavor.
Japanese>English
LIAIZON
It is slightly acidic, but also has a good flavor.
Japanese>English
LIAIZON
さっぱり
LIAIZON
さっぱり
LIAIZON
Rich and sweet. Goes well with rice.
Japanese>English
LIAIZON
Rich and sweet. Goes well with rice.
Japanese>English
LIAIZON
Low alcohol content (15%). Sweet and easy to drink.
The label is stylish and nice.
We compared the hi-ire and nikkumi. We prefer the directly pumped one.
Japanese>English
LIAIZON
Refreshing. Sweetness and richness are also ☆★★★★.
Japanese>English
デビル
Location Katano City, Osaka
Rice type Omachi
Sake type Junmai
Polishing degree 65
Alcohol content 17°.
Sake Mother Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +2 Nuts, apricot curd
(Appearance) Slightly yellowish crystal
(Taste)
Body 2
Acid 2 Lactic acid
Sweetness 1.5
Umami 2
Bitterness 1.5
Aftertaste: Lactic acidity and umami lingers in the mouth
Impression: Deliciously dry
The aroma has a unique nutty flavor derived from Yamahai.
The taste has a gradual amino acid and alcohol sensation.
It is not so strong in the umami type.
I ordered it to go with a strong-flavored delicacy such as okizuke (pickled fish), and it was a good match.
It has a delicious flavor that I would like to warm up.
Repeat Score 2.0
Japanese>English
Saya
Aiyama 100%.
Memo memo_φ(___)
Japanese>English
マン
Sake from Osaka.
A nice gift.
It is dry but really easy to drink, with a gentle and elegant spiciness.
It's delicious.
Japanese>English
FuuGee
Rice swells from the freshness of slight acidity, sharpness is good 👌.
I have the impression that the rice is a little less full than the usual Katanozakura, but it's a dangerous sake that you can drink easily 😅.
Japanese>English
