At first glance, fruity aroma
The aftertaste is dry.
The balance between the fruity taste at the time of drinking and the dry aftertaste is not good.
I'm not sure if it's good or not.
The aroma is apple-like but also savory.
When you drink it, you will taste a delicious flavor, or rather, a solid sweetness.
Bitterness and sourness linger after.
A good impression!
Yamano Shuzo
Katanozakura Tokubetsu Junmai Omachi Unfiltered Nama Shuzake
This brewery is located in Katano City, Osaka Prefecture.
The rice is polished to 58% Omachi grown in Okayama Prefecture.
It has a mild aroma and rich rice flavor,
Smooth on the tongue with a full-bodied, full-bodied taste.
Full-bodied taste with a smooth texture.
#Nihon-shu
6/10
Unusual sake from Osaka.
It seems to be a small sake brewery that produces mostly raw sake.
It is made from Aizan, and has a certain character.
It has a soft sweetness, but the structure is firm and dry.
It was delicious and I would like to try another sake.
Fujiki Shoten
17-18% rice polishing ratio (58%), Sake meter (3)
Well-balanced acidity and sweetness.
The taste is well balanced with acidity and sweetness.
The mouthfeel is soft, but the richness and sweetness come through later. The aroma is neither too much nor too little, and it seems to go well with dark-flavored sashimi.
As it is described as "super dry", it is very spicy, which makes me, a lover of sweet sake, go a little crazy!
I could taste the umami of the rice and thought I would not like it, but it was surprisingly delicious.