FuuGee
Rice swells from the freshness of slight acidity, sharpness is good 👌.
I have the impression that the rice is a little less full than the usual Katanozakura, but it's a dangerous sake that you can drink easily 😅.
Japanese>English
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かたの桜Katanosakura
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Location
7-chōme-11-2 Kisabe, Katano, OsakaOpen in Google Maps
Timeline
ラル大佐
Sendai Sorozoro⑥
Osaka's Kata no Sakura
We also had a sake tasting of Kabishin, Morimasu, and Kaika's Risshun Asashimusubori.
Some of you may have noticed that Sakeya Iijima sells sake only in the Tohoku and Niigata regions. Sakeya Iijima is a sake shop that sells sake from outside of Tohoku and Niigata. Sake from the Kanto region and westward is their main product. The lineup is carefully selected by the owner, who is a sake master. You can enjoy a variety of sake in a kaku-uchi style, and the snacks are delicious! It's a nice place!
Thank you very much!
Japanese>English
コタコタ
Fresh, a little tangy on the tongue, melon-like flavor with a delicious sweetness, but not too spicy, so it's delicious!
Japanese>English
gon78
1894 2025/2
Katanozakura Special Junmai Omachi Direct Kumi ver.
Special Junmai Unfiltered Nama Sake
Omachi from Okayama 58
+1 1.5 1.4 17° 24/12 A+
Katanozakura Special Junmai Omachi Direct Kumi ver.
720 1815
The recent past has seen a series of relatively light and soft sake, but this is the first simple, rich and umami sake in a while.
While there are more and more delicious sake with different tastes these days, this one made me feel like I was back on my home turf.
Japanese>English
Haste
It is said to be 100% Aizan, and despite its amberish appearance, it was easy to drink. The sweetness was restrained and the taste was full and rich. It was a full-bodied drink.
Japanese>English
Katanosakura純米大吟醸 雫酒
たっつう
My wife's friend gave me this sake as a wedding gift🍶.
A bottle with an elegant and clear taste with less sweetness than I expected. 🙆♂️
It seems to be good as a food sake!
Japanese>English
あけみ
Just the right amount of sweetness. It makes you want to keep drinking it. I think it goes better with food than with snacks.
Japanese>English
Katanosakura片野桜 山廃純米
デビル
Location Katano City, Osaka
Rice type Omachi
Type of sake Yamahai Junmai
Polishing degree 65
Alcohol content 17°.
Sake Mother
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +2, apricot curd, nuts, fresh cream, pickled vegetables
(Appearance) Goldish crystal
(Taste) Taste
Body 2
Acid 2 Lactic acid main
Sweetness 2.5
Umami 2.5
Bitterness 1.5
Lingering Taste: Taste and bitterness remain
Impression: Delicious medium-sweet
It has an aroma of apricot and Nara-zuke, which is probably derived from Yamahai.
There is acidity, but the sugar content is high and the balance is sweet.
Mild acidity derived from lactic acid. It is an umami type sake with a lot of amino acids.
It is good to be heated.
Japanese>English
Chokki
Katano Sakura Special Junmai Omachi
58% 17% 720ml 1705 yen
Sake from Osaka may not be drunk very often.
This is a freshly pressed, unfiltered, unpasteurized sake.
It is punchy and rich, but not too sweet. Dry and caramelized. Bitter aftertaste.
40% of the brewery's sake is raw sake.
Rating 3.8 (out of 5.0 perfect) 20231016
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Katanosakura生酛純米無濾過生原酒
Katanosakura純米大吟醸 花ひとひら
いーじー
Purchased at the main store of Kintetsu Department Store
Like the previous post, this one was also brought to the Victoria meeting in Jiran to open the bottle.
Hiyade
Aroma of cereals
Mellow rice flavor and good richness
The complex taste with good umami, astringency and bitterness, which is a characteristic of Osaka sake, is still there!
I really want to eat something powdered 🤤.
Personally, I prefer it warmed up rather than chilled.
Japanese>English
tai
Katanozakura Nama Hashiroshi
Specific name : Junmai
Place of Origin : Osaka
Sake Brewer : Yamano Shuzo
Rice : Aizan from Hyogo Prefecture
Rice polishing ratio : 65
Alcohol content : 17
Sake degree : +2
Acidity : 2.1
Amino acidity: 1.6
Yeast used: Association No. 7
Taste type: Medium
Nama/Hiirei: Nama Sake
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KatanosakuraTHEORY 01
