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かたの桜Katanosakura
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Flavor Chart®

A chart created from flavor analysis of user comments.

Katanosakura Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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57
倍割り
Last of the day. It's been a while since I've seen this one. Gohyaku-mangoku. The spiciness is a little gorgeous, and the richness of the lingering aftertaste is very slow.
Japanese>English
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16
LIAIZON
Low alcohol content (15%). Sweet and easy to drink. The label is stylish and nice. We compared the hi-ire and nikkumi. We prefer the directly pumped one.
Japanese>English
Katanosakura山廃雄町純米山廃原酒
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23
デビル
Location Katano City, Osaka Rice type Omachi Sake type Junmai Polishing degree 65 Alcohol content 17°. Sake Mother Unknown Sake Degree Acidity Rating(scale 0-3) (Item) Inokashira (Aroma) +2 Nuts, apricot curd (Appearance) Slightly yellowish crystal (Taste) Body 2 Acid 2 Lactic acid Sweetness 1.5 Umami 2 Bitterness 1.5 Aftertaste: Lactic acidity and umami lingers in the mouth Impression: Deliciously dry The aroma has a unique nutty flavor derived from Yamahai. The taste has a gradual amino acid and alcohol sensation. It is not so strong in the umami type. I ordered it to go with a strong-flavored delicacy such as okizuke (pickled fish), and it was a good match. It has a delicious flavor that I would like to warm up. Repeat Score 2.0
Japanese>English
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23
マン
Sake from Osaka. A nice gift. It is dry but really easy to drink, with a gentle and elegant spiciness. It's delicious.
Japanese>English

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