Katano Sakura Special Junmai Omachi
58% 17% 720ml 1705 yen
Sake from Osaka may not be drunk very often.
This is a freshly pressed, unfiltered, unpasteurized sake.
It is punchy and rich, but not too sweet. Dry and caramelized. Bitter aftertaste.
40% of the brewery's sake is raw sake.
Rating 3.8 (out of 5.0 perfect) 20231016
Purchased at the main store of Kintetsu Department Store
Like the previous post, this one was also brought to the Victoria meeting in Jiran to open the bottle.
Hiyade
Aroma of cereals
Mellow rice flavor and good richness
The complex taste with good umami, astringency and bitterness, which is a characteristic of Osaka sake, is still there!
I really want to eat something powdered 🤤.
Personally, I prefer it warmed up rather than chilled.
At first glance, fruity aroma
The aftertaste is dry.
The balance between the fruity taste at the time of drinking and the dry aftertaste is not good.
I'm not sure if it's good or not.
The aroma is apple-like but also savory.
When you drink it, you will taste a delicious flavor, or rather, a solid sweetness.
Bitterness and sourness linger after.
A good impression!
Yamano Shuzo
Katanozakura Tokubetsu Junmai Omachi Unfiltered Nama Shuzake
This brewery is located in Katano City, Osaka Prefecture.
The rice is polished to 58% Omachi grown in Okayama Prefecture.
It has a mild aroma and rich rice flavor,
Smooth on the tongue with a full-bodied, full-bodied taste.
Full-bodied taste with a smooth texture.
#Nihon-shu
6/10
Unusual sake from Osaka.
It seems to be a small sake brewery that produces mostly raw sake.
It is made from Aizan, and has a certain character.
It has a soft sweetness, but the structure is firm and dry.
It was delicious and I would like to try another sake.
Fujiki Shoten
17-18% rice polishing ratio (58%), Sake meter (3)
Well-balanced acidity and sweetness.
The taste is well balanced with acidity and sweetness.
