うるっちょ
Brewing "Zanso Horai
Aikawa Town, Aiko-gun Oyataka Sake Brewery
This raw yeast yeast brew is called "Shoryu Horai".
So, what is "Namo yeast" again?
Let's take a look at it while doing a quick research!
As a result of my research, I found out "Oh, so this is "Namo Hashiwazukuri".
The smooth and massy texture on the palate, tongue, and throat.
From the aroma to the aftertaste, the sourness and sweetness of the rice...
The sake swamp is bottomless!
(-゜゜)(゜゜゜)(゜゜)(゜゜)(゜゜゜)(゜゜゜) I'm not sure what to say...) (-゜゜)(_゜)(_゜)(_゜)(_゜)(_゜)(_゜)(_゜)(_゜) (___)(___)(___)(___)(___)(___)
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