ゆーまん
Immediately after opening the bottle, the refreshing citrus aroma gives the impression of a light sake, but if you take a sip with a light heart, Master Dry Sake's sermon will explode in your mouth! (Laughs)
The acidity that comes at you like a sizzle, the robust umami flavor, and yet the dry, crisp taste and aftertaste are somewhat similar to a rakugo storyteller who speaks in crisp Edo dialect.
As for the best dish to pair with it, I would recommend soba (buckwheat noodles), since he is a master of the dry taste.
After sipping the buckwheat noodle, I took a little sip of the dry sake.
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