Jule
somewhat dry (taste)
Tamakae produced by Shimizu Farmers, Azumigawa-cho, Takashima City, Shiga Prefecture, Japan
Rice polishing ratio: 60
Sake meter: +4.3
Acidity: 2.2
Alcohol content: 16.0
@Mr. Happy
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
遊穂Yuho
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Shichihon'yariSimilar Characteristics
IzumibashiSimilar Characteristics
Location
Related Articles
遊穂 山おろし純米(御祖酒造／石川県羽咋市) | 日本酒専門WEBメディア「SAKETIMES」
「我が誉の酒」として地元でも人気 能登半島の中ほどの霊峰・石動山の麓に明治30年(1897年)から蔵を構える御所酒造。田園地帯の中に遺跡も数多く点在し、能登文化発祥の地としても知られています。地元で愛される銘柄は「ほまれ […]SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「富久長」と「遊穂」を醸す女性蔵元から学ぶ！オンラインテイスティングイベント「SAKE(日本酒)x NOMY(学)」の第12弾が7/5(日)に開催 | 日本酒専門WEBメディア「SAKETIMES」
蔵元から直接学べる日本酒のオンラインテイスティングイベント「SAKE(日本酒)x NOMY(学)」の第12回がSAKETIMES | 日本酒をもっと知りたくなるWEBメディア「遊穂」の名前の由来はUFOだった？─石川県・御祖酒造が大切にしている人とのご縁 | 日本酒専門WEBメディア「SAKETIMES」
能登半島のちょうど真ん中に位置する、石川県羽咋(はくい)市の御祖酒造(みおやしゅぞう)。その代表取締役である藤SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Jule
dry taste (e.g. sake, wine)
Rice flavor
Firm and matured well.
Warmed
Gohyakumangoku(Koji) / Notohikari(Kake)
Rice Polishing Ratio : 60% (Koji)/55% (Kake)
Sake meter degree : +5.6
Acidity: 2.1
Alcohol content : 15
WAISUKE @Sake Brewery
Japanese>English
りなこ
And finally, this one 🍶.
I think this is my 7th drink. I was so drunk that I ordered it without looking at it carefully!
This is the best of all room temperature 😅
It's also very high in alcohol content, and the last one was soggy lol.
So I don't remember the taste anymore 🙇♀️
Thanks to my boss who always buys me drinks, food and conversation with such a clumsy person like me 🙏.
Japanese>English
もよもよ
This is a bottle of original sake, specially ordered by the liquor store, and is a blend of aged sake that survived the Noto Peninsula earthquake disaster in Ishikawa Prefecture. There is a seven-year aged junmai sake, a four-year aged nihashojunmai sake, and possibly some honjozo mixed in. Just by listening to the lineup, you can tell that it has a sturdy structure.
I drank it cold at first. This was fine, but I think this kind of solid sake goes well with hot sake. It is like vinegar without the sourness. This is exactly what you would expect from an aged sake! It tastes like this.
It is a fun sake to drink with simmered dishes or oden. It has been a while since I have had this type of sake.
Japanese>English
PON酒
★★
まるこ
◎
Nearly yellow-green in color😳Aroma is not strong.
Sourness comes for a moment at the first sip.
→Umami comes strongly. →The sweetness of the rice comes in.
It finishes cleanly. Umakuchi.
Suitable as a food wine 💮.
Japanese>English
あちょお
It is called "Yuho" because it is Hakui, Ishikawa, the town of UFOs. It has a delicious flavor and sweetness. If it is to be used as a food sake, it would go well with thick araitsuke or other dishes.
Japanese>English
Yuho純米吟醸生原酒うすにごり
Yuho生酛純米吟醸
wJnG0D05NG
This is very good with dashiwari! It's so mellow, it tastes like wine!
Japanese>English
Yuho遊穂のはて？
ぎゃばん
☆☆☆☆☆
It's kind of a blend of things.
Sari Ito's "Hate?" As an old guy who likes it, I was curious about the label.
Most of the sake is 7-year-old junmai, a little 4-year-old nama-hashimoto junmai, and a little honjozo sake. They said it might be
The color of the sake gave the impression of an aged sake, and so did the taste.
It has a sweet taste with a slight smokiness, and in my opinion, it is totally delicious!
It seems to be a gentle impression for an aged sake, though tastes may differ.
What?
Japanese>English
masato0728
2024-07 Noto Support Sake No. 3
This is another sake from Noto, with a light cloudy color but almost no gassiness. It has a good mouthfeel, but the last taste is quite bitter and complex.
First day ★★★★☆
3rd day ★★★★☆
Day 7 ★★★★☆
Overall 3.6
Japanese>English
Takashi
Shiba Koen (2)
Next is my first drink, Yuho.
But when I saw the bottle (label), I saw it at Sake-no-wa! I thought. It seems the label was drawn by a local art school student. A local effort, 🎊Nice!
And it seems that the brewer himself brewed the sake!
When you drink it, you can taste the acidity.
A little dry?
It's refreshing, but it lingers on the tongue a bit (not in a weird way).
Japanese>English
Yuho生酛 純米 玉栄
ちばさん
Ordered this one on the looks of it.
Surprisingly, it has a nice balance of classic flavor but also tenderness.
I even heard an episode about how it was designed by a local high school student, which made the drink even more flavorful.
Japanese>English
