It has a gentle mouthfeel, not too strong aroma, mild acidity, and a hint of sweetness without being harsh. The label says that the sake degree is +4.9, but it does not seem so dry. The umami flavor still prevails.
It is a food sake that can be drunk with a meal.
According to the Mioya Sake Brewery website, it is a year-round product and is also sold overseas.
This sake was also ordered from Okuda, a sake boutique in Wajima, and we enjoyed it. Thanks for the food.
Mellow sake. It has a soft sweetness on the palate, followed by a robust umami! The richness and bitterness that comes later, which is typical of the sake's sake making process, made it a very rich and flavorful sake!
This is Yuho from Ishikawa Prefecture. Ishikawa Prefecture is worried about many things due to natural disasters. I drink it while imagining how precious it is, but it is the type where the pungent taste comes first. The sweetness comes quickly, so I thought it was easy to drink, but it has a strong alcohol taste. I wonder if the alcohol content is too high.
Refreshing aroma
Aroma like green papaya when opened
When paired at low temperatures with light-flavored snacks, it has a dry, bitter, astringent taste.
When served at higher temperatures with strong-flavored snacks, the umami and a hint of sweetness stand out.
It seems to shine best at room temperature.
Rhythm of the Centuries
Rhythm of the Centuries
The brewer says that the sake is bottled and left to sleep for 3 to 5 years.
It has a sense of the Japanese Sake. It has a wild taste.
Third cup. I am also interested in Ishikawa's Youho. It is easy to drink and has a strong acidity, but not too strong. It is good. This week, too, I'm going full throttle from Monday.