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遊穂Yuho
Mioya ShuzoIshikawa
Ishikawa Rank 8Overall Rank 200
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Flavor Chart®

A chart created from flavor analysis of user comments.

Yuho Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityUmamiFirmFloralFizzyDryTranquilBitternessSweetnessCreamyBalancedRoom TemperatureCrispYogurtHot TemperatureFruityFreshTinglyWeightyGentle
Yuho 1Yuho 2Yuho 3Yuho 4Yuho 5

Popular Comments

la
Smells like yogurt, and when the temperature rises, it smells like cotton candy. The rice-flavored liquid is slightly carbonated, and while you think it is light to drink, it changes and becomes heavy with rice flavor, astringency, a sourness and bitterness that comes in a rush, then changes to sweetness and a lactic acidity that is tingling and refreshing. The changes are interesting. When muddled, the rice flavor becomes stronger and a little bitter, and the umami that comes after is pleasant, with a slight sweetness and flavors of rice and koji that are both powerful and beautiful. It is delicious.
Japanese>English
まえちん
I wish I could be a part of this event! I had a small bottle of Yuho, which is made from the sake rice of Ishikawa Prefecture, Hyakumangoku no Shiro 😀 It is a delicious sake with a pure rice flavor.
Japanese>English
まえちん
( ☆¯ πι¯☆)🍶🍶🍶🍶 We opened a bottle of Youho's Yamayoshiroshi today 😀. It's my first time to drink it at home 😁. The aroma is mild and not so much 🤔, probably due to the fact that the bottle was chilled to the perfect temperature before opening. It has a strong umami 👍and a fresh aroma that may be derived from the Yamahai method 😊It has a nice sharpness to it 😚. Summer sake🌻⛅️ is over and it's time for cold sake🍁🍄🌰 which is now in full flavor🥰I'm looking forward to the future sake🥳.
Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

遊穂純米酒¥1,430遊穂山おろし純米　生詰原酒¥1,801
Product information is as of 10/17/2024.

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Brands from Mioya Shuzo

YuhoHomare遊穂の湯〜ほっ。

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
DryRoom TemperatureCrispChilledSharp
Shichihon'yariSimilar Characteristics
FizzyUmamiDryFreshRoom Temperature
IzumibashiSimilar Characteristics
FreshFizzyDryCrispBitterness
MansakunohanaSimilar Characteristics
FizzySweetnessBalancedFruityFresh
IyokagiyaSimilar Characteristics
DrySweetnessBitternessCrispFirm

Location

I-8 Ōmachi, Hakui, Ishikawa
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Timeline

じゅんさんじゅんさん
alt 1
Sui-Sui (純米酒専門 粋酔)
15
じゅんさん
Yuho from a sake brewery in Hakui, Ishikawa Prefecture, the city of UFOs. I drank a junmai ginjo the other day, but this junmai sake is more like a sake. It is characterized by a harmonious acidity, a delicious taste of rice, and a subdued aroma that does not interfere with the food. I found myself checking in at 800. I hope to reach 1,000 by the end of this year. Ingredients : rice, rice malt Sweetness and spiciness: Sake meter degree: +5.2 Acidity: 2.0 Rice polishing ratio: Koji: 60% (Gohyakumangoku from Ishikawa Prefecture), Kake: 55% (Notohikari from Ishikawa Prefecture) Alcohol Content : 16.0
Japanese>English
ジェイ&ノビィ
Good morning, Jun-san 😃! Congratulations on your 800 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉Yuho is a delicious food sake 🍶😚Good luck for the 1000 bottles of Meishukai 👋
Japanese>English
じゅんさん
Good morning, Jay & Nobby. Congratulations on your return to Corona. I have learned it because of the impact of the recently learned Yuho name! Yes, it is a good name. It's a good accompaniment to a meal. I will try to reach 1000 bottles!
Japanese>English
つぶちゃん
Jun-san, congratulations on your 800 check-in ㊗️🎉🎊Yuho is a sake that I thought was delicious after drinking Jungin Hyakumangoku no Shiro at a sake fair😊I would like to try a different kind 😋. Good luck with the 1000 by the end of this year!
Japanese>English
じゅんさんじゅんさん
Yuho純米吟醸50　百万石乃白純米吟醸
Mioya ShuzoIshikawa
alt 1
alt 2alt 3
和食日和 おさけと 神楽坂
27
じゅんさん
Hyakumangoku No Shiro, a sake brewing rice suitable for daiginjo, developed by Ishikawa Prefecture as a successor to Yamadanishiki. Wow, this is a very interesting product. It is slightly dry, but has a clear sweetness and a slight umami of rice. Chilled chawanmushi (steamed egg custard) with corn starch paste with bean paste. Rice: Agri-Star Onaga Hyakumangoku No Shiro produced in Ishikawa Prefecture Polishing ratio: 50 Alcohol content: 16%. Sake meter: +3.3 Acidity: 1.7
Japanese>English
ペンギンブルーペンギンブルー
Yuhoゆうほのあか 山おろし純米吟醸 無濾過生原酒
Mioya ShuzoIshikawa
alt 1
alt 2alt 3
ほどほど
外飲み部
26
ペンギンブルー
It is said that this version is served as a summer sake. The aroma is crisp, sake-like, and subdued. When you drink it, you will taste the taut rice flavor with acidity, and bitterness. It has a piquant and spicy taste. The sweetness is moderate and you can feel the power of the original sake. It is a good match with simmered dishes with a strong flavor. It is delicious. Moderate Degree of liking ☆3.5/5
Japanese>English
2

Brands from Mioya Shuzo

YuhoHomare遊穂の湯〜ほっ。

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
DryRoom TemperatureCrispChilledSharp
Shichihon'yariSimilar Characteristics
FizzyUmamiDryFreshRoom Temperature
IzumibashiSimilar Characteristics
FreshFizzyDryCrispBitterness
MansakunohanaSimilar Characteristics
FizzySweetnessBalancedFruityFresh
IyokagiyaSimilar Characteristics
DrySweetnessBitternessCrispFirm

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