Masumiすずみさけ 七号系自社株酵母
ちりとてちん
At Takezo in Kobe City, Hyogo Prefecture.
Summer only. Accented with a subtle sourness derived from white malted rice. It is light and refreshing.
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Glorious Mt.Fuji辛口純米酒 逸閃風刃
ちりとてちん
At Takezo in Kobe City, Hyogo Prefecture.
Sake degree +13, clean and crisp taste.
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Kid紀土 KID 純米大吟醸 山田錦
ちりとてちん
At Takezo in Kobe City, Hyogo Prefecture.
Fruity and moderately refreshing aroma. Not too sweet and not too strong.
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Kudokijozu酒未来 純米吟醸
ちりとてちん
At Takezo in Kobe City, Hyogo Prefecture.
Sake Mirai was developed by Takagi Shuzo, the brewer of "Jyushidai" over a period of 18 years, and is said to be a sibling of "Ryu no Otoko". It has a slightly sweet, floral aroma and a rich flavor that is refreshingly smooth on the palate.
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Rumikonosake特別純米酒 ９号酵母 超辛口
ちりとてちん
At Takezo, Kobe, Hyogo Prefecture.
Sake degree ➕14.
It has a moderate junmai aroma and a sharp spiciness and umami that stands out.
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Amabuki海坊主 POSEIDON 超辛口 純米酒
ちりとてちん
At Takezo in Kobe City, Hyogo Prefecture. Drinking for a couple.
It is a light and dry sake with a sake strength of ➕9 and a refreshing taste. It is a perfect match for seasonal fish. This sake brings out the best in fish.
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ジェイ&ノビィ
Hi Chiri and Tecchin 😃
It's nice to drink outside with you and your wife 🤗.
I can't wait to try dry sake 🍶 with seasonal fish as a side dish 😋 and after this you can drink a variety of dry and umami sake 👍.
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ちりとてちん
Good evening Jay & Nobby.
I made a reservation on short notice because my kids who live with me said they didn't want dinner.
It was a blissful time after a weekend of work. The food was great. We drank a little too much though 💦.
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