Yuho山おろし純米 無濾過生詰原酒 ひやおろし
たけさん
#Drinking at home
I bought hiyaoroshi last fall and have been saving it until now.
The first mouthful of this wine seems to be quite mild, but it is soon followed by a strong and delicious acidity, which is quickly replaced by astringency and spiciness, and finally finishes with a slightly astringent and spicy taste.
It has a mildness that is typical of hiyaoroshi, but it is also enjoyable just as a stand-alone sake.
Of course, it is easy to match with food.
It goes well with sashimi, but it would also go well with grilled dishes or oden.
I really like hiyaoroshi the best!
Japanese>English