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遊穂Yuho
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Yuho Flavor Chart

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Product information is as of 11/17/2024.

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Location

I-8 Ōmachi, Hakui, Ishikawa
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Timeline

Yuho純米ひやおろし
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118
ma-ki-
The fourth tasting at Yamanaka Sake Shop was Yuho Hiyoroshi by Goso Shuzo. First, the aroma. The aroma is not so strong. In the mouth, it has a traditional sake taste. The spiciness and bitterness spread out slowly, making it a very satisfying sake. There is not much sweetness, so I thought it would be even more delicious with a meal.
Japanese>English
Yuho百万石乃白純米生酛
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57
haru
It was fruity and delicious! The Hyakumangoku No Shiro was fresh and really easy to drink, with no peculiarities in a good way 🍶.
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Sui-Sui (純米酒専門 粋酔)
15
じゅんさん
Yuho from a sake brewery in Hakui, Ishikawa Prefecture, the city of UFOs. I drank a junmai ginjo the other day, but this junmai sake is more like a sake. It is characterized by a harmonious acidity, a delicious taste of rice, and a subdued aroma that does not interfere with the food. I found myself checking in at 800. I hope to reach 1,000 by the end of this year. Ingredients : rice, rice malt Sweetness and spiciness: Sake meter degree: +5.2 Acidity: 2.0 Rice polishing ratio: Koji: 60% (Gohyakumangoku from Ishikawa Prefecture), Kake: 55% (Notohikari from Ishikawa Prefecture) Alcohol Content : 16.0
Japanese>English
ジェイ&ノビィ
Good morning, Jun-san 😃! Congratulations on your 800 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉Yuho is a delicious food sake 🍶😚Good luck for the 1000 bottles of Meishukai 👋
Japanese>English
じゅんさん
Good morning, Jay & Nobby. Congratulations on your return to Corona. I have learned it because of the impact of the recently learned Yuho name! Yes, it is a good name. It's a good accompaniment to a meal. I will try to reach 1000 bottles!
Japanese>English
つぶちゃん
Jun-san, congratulations on your 800 check-in ㊗️🎉🎊Yuho is a sake that I thought was delicious after drinking Jungin Hyakumangoku no Shiro at a sake fair😊I would like to try a different kind 😋. Good luck with the 1000 by the end of this year!
Japanese>English
Yuho純米吟醸50 百万石乃白純米吟醸
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和食日和 おさけと 神楽坂
27
じゅんさん
Hyakumangoku No Shiro, a sake brewing rice suitable for daiginjo, developed by Ishikawa Prefecture as a successor to Yamadanishiki. Wow, this is a very interesting product. It is slightly dry, but has a clear sweetness and a slight umami of rice. Chilled chawanmushi (steamed egg custard) with corn starch paste with bean paste. Rice: Agri-Star Onaga Hyakumangoku No Shiro produced in Ishikawa Prefecture Polishing ratio: 50 Alcohol content: 16%. Sake meter: +3.3 Acidity: 1.7
Japanese>English

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We analyze the flavors based on everyone's comments and select similar brands.