The fourth tasting at Yamanaka Sake Shop was Yuho Hiyoroshi by Goso Shuzo.
First, the aroma. The aroma is not so strong.
In the mouth, it has a traditional sake taste.
The spiciness and bitterness spread out slowly, making it a very satisfying sake.
There is not much sweetness, so I thought it would be even more delicious with a meal.
Yuho from a sake brewery in Hakui, Ishikawa Prefecture, the city of UFOs. I drank a junmai ginjo the other day, but this junmai sake is more like a sake.
It is characterized by a harmonious acidity, a delicious taste of rice, and a subdued aroma that does not interfere with the food.
I found myself checking in at 800.
I hope to reach 1,000 by the end of this year.
Ingredients : rice, rice malt
Sweetness and spiciness: Sake meter degree: +5.2 Acidity: 2.0
Rice polishing ratio: Koji: 60% (Gohyakumangoku from Ishikawa Prefecture), Kake: 55% (Notohikari from Ishikawa Prefecture)
Alcohol Content : 16.0
Good morning, Jun-san 😃!
Congratulations on your 800 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉Yuho is a delicious food sake 🍶😚Good luck for the 1000 bottles of Meishukai 👋
Good morning, Jay & Nobby. Congratulations on your return to Corona. I have learned it because of the impact of the recently learned Yuho name! Yes, it is a good name. It's a good accompaniment to a meal.
I will try to reach 1000 bottles!
Jun-san, congratulations on your 800 check-in ㊗️🎉🎊Yuho is a sake that I thought was delicious after drinking Jungin Hyakumangoku no Shiro at a sake fair😊I would like to try a different kind 😋.
Good luck with the 1000 by the end of this year!
Hyakumangoku No Shiro, a sake brewing rice suitable for daiginjo, developed by Ishikawa Prefecture as a successor to Yamadanishiki. Wow, this is a very interesting product.
It is slightly dry, but has a clear sweetness and a slight umami of rice.
Chilled chawanmushi (steamed egg custard) with corn starch paste
with bean paste.
Rice: Agri-Star Onaga Hyakumangoku No Shiro produced in Ishikawa Prefecture
Polishing ratio: 50
Alcohol content: 16%.
Sake meter: +3.3
Acidity: 1.7