Yuho Yu~Ho. Namaoto Junmai Sake Aged
Rating 4.4
Alcohol 15.0, Sake degree +5.8, Rice used: Yumezuho from Ishikawa, Gohyakumangoku from Ishikawa
Polishing ratio: Koji rice: 60%, Kake rice: 55
After four years of long-term aging, it becomes a "relaxing" sake when heated. The acidic and umami flavor of "Yuho" has been matured to add aroma and richness to this delicious sake.
It can be enjoyed hot (about 60°C), gradually dropping in temperature, or at room temperature when warmed.
Set at 60°C. The banana and melon aromas are mellow, and the convergence is acidic and refreshing.
The story behind this sake is that the moromi was played Mozart.
I had it with oden, but its flavor was quite bold and full-bodied, similar to a Yamahai. I realize now I should have matched it with a much richer meal.
Uses the same rice, Tamakae, as Kitajima
It is still easy to drink and fits for Shokuji.
A little more aromatic and floral than Kitajima
It is also a perfect match for Japanese food!
>Hakui, Ishikawa Prefecture, where the storehouse is located, is a town of UFOs.
Thunder-kun is a loose character created by Cosmo Isle Hakui, Hakui's space science museum.
While sightseeing on Earth, his spaceship malfunctioned and crashed on Senrihama Beach in Ishikawa Prefecture. To earn money for repairs, he works part-time at the museum.
Dressed in a suit and wearing an alien headdress, he is very mischievous and humorously expresses the mystery of space and the profundity of sake. (laugh)