It's been a long time since we had an evening at standing drinking chuin.
We were treated to a palate-cleansing drink😅 by a customer who liked to serve Tamagawa to us.
Probably my first time in Yuho🤔.
Sake from the Mio Sake Brewery in Hakui, Ishikawa Prefecture.
We enjoyed the sake while listening to the knowledge that the name "Yuho" came from Hakui's promotion of the city with UFOs 🛸.
The name "Hanasaka Yuho" comes from the fairy tale "Hanasaka Gee-san" and expresses the brewer's wish for a spring full of smiles.
Let's make smiles bloom with sake 😄.
The sake has a beautiful light nigori color with a hint of transparency.
The aroma is gentle and soft, like freshly sharpened rice 🌾.
Since it is a junmai ginjo, I think there was some ginjo aroma, but the impact of the sake immediately before was too strong to take away the aroma.
Mouthfeel that goes in gently and smoothly.
The sweetness and firm umami of the rice flowed softly, spreading out with a gentle acidity, and then quenching as if disappearing.
Although the sake's sake meter reading of +5.3 indicates that the sake is dry, the high acidity and the softness of the orikarami make it easy to drink.
Good morning, Aladdin 😃!
Congratulations on your first Yuho ㊗️ 🎉We have been drinking it since Mamio introduced it to us 😋I haven't had a chance to drink a few because there are no stores near me but it's 🥲 delicious 🤗.
Good morning, Aladdin 🐥The label on the back says to mix the oli throughout.... I'd like to taste it... ripe enough to produce a concentrated umami oli while protected by the acidity 🤤.
Good evening Jay & Nobby 😃.
Thank you very much 😊I think my first time in another power is also my first time in another sake 😁.
It was very easy to drink, with a rich umami flavor and no sticking point 😄I would love to drink it at home 🍶.
Good evening, Kotori 😃.
I can't drink the supernatant because they serve it after mixing the tailings exactly 😊Tamagawa was also mixed, but there were just a few flakes 😅.
This sake is from Ishikawa.
The taste is less acidic and fruity. This is brewed by Kimoto, a traditional production method.
That produces smooth but deep taste.
Supporting the Recovery of Noto, Ishikawa's Sake to be Connected: Yuho
A sweet mouthfeel with a hint of sourness. Slightly apple-like taste. Bitter lingering taste and alcohol taste. A sharp aftertaste.
Yuho × Takahata Winery FUSION 2022 "Vitality
Goso Sake Brewery
A good combination of sake and red wine.
From the gentle taste to the lingering aftertaste, it is long and delicious.
Rice polishing ratio 55
Alcohol content 17
Jungin Hyakumangoku White
Gentle, with a sweet, full-bodied taste. It has a light, dry aftertaste. Quite spicy. It's a nice, light taste. It is easy to drink. It is easy to drink without the heaviness of Yuho. Clear acidity and dry taste. Light Yuho. 87 points
Sweetness: 2.4
Sourness:3.5
Dryness:3.4
Hinted aroma:2.4
The characteristics of Tamakae's rice are perfectly displayed 🌾.
It's still a new sake, so there's a slight sourness to it. ‼️
It's well-balanced, so don't drink too much. ⚠️
It is said that  sake is a sake that balances the sake without eliminating any of its shortcomings.
It has a wide range of flavors and goes well with food.