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花垣Hanagaki
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cozy023
The brewery says, "We blended several types of junmai sake that had been aged for more than three years to create an old sake that is easy to drink and has a harmonious flavor.
The color of the sake may make it seem a bit rich, but it has a mellow aroma and is gentle on the palate.
It is easy to drink.
Even those who have never had old sake before will find this sake very appealing.
It was warmed up to the right temperature, which made it feel very healthy.
Mr. Masaki Tada warmed it up for us.
Japanese>English
Hanagaki九頭竜 純米無濾過生原酒
tata
***
Purchased on a summer vacation trip to Fukui.
I had it chilled.
It was refreshingly dry and tasted of rice.
It was a fresh taste as there have been many fruity sakes recently!
Classification: Sake
Specific name: Junmai
Ingredients Rice (domestic), Rice malt (domestic)
Alcohol content 15
Rice polishing ratio 60
Japanese>English
Hanagaki第3弾さかほまれ純米60無濾過生原酒
ぴえーる
Cheap and tasty drinks and just bought snacks.
Japanese>English
まえちん
(*no omega) no 🍶🍶🍶🍶
I bought this at the brewery when I was in Ono City, Fukui Prefecture during Obon ✨😀😀.
The aroma is mild😊and in the mouth, it has a good sense of maturity and the rice 🌾 flavor is delicious 🥰The aftertaste is smooth and disappears without any peculiarities ✨😚👍.
A delicious sake brewed well with Gohyakumangoku 🥳✨.
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️⭐️
Very tasty.
Very lucky to be able to compare it with Kutouryuu.
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️⭐️
This is the first time I've had this brand and it is the best. I think this one was slightly sweeter, as I recall.
Japanese>English
よっしい
Paired with fresh ginger tempura
We also had a chance to compare the tastes of different rice.
The Koshinoshizuku was easy to drink with a little sweetness, moderate acidity and sharpness.
The Kutouryuu was lighter with a bit of alcohol lingering on the tongue.
Japanese>English
hirosekiz
Blended old wine. This one is a bit of an oddball, but it's good.
Japanese>English
高崎
On a trip to Fukui.
Dry and sharp.
It is an excellent product for those who like dry taste.
Japanese>English
Hanagaki本醸造65生貯蔵
のりすけおじさん
The owner of the guest house where we were traveling caught Alaska cod, sunfish, sea bream, and horse mackerel, and we enjoyed a blissful time.
Japanese>English
さなD
Rice used is Yamadanishiki
The last sake in the Sakemoto Shouten hanpukai is this one for the third year in a row!
It is well-balanced and very stable.
It is as fine as ever!
Delicious 😋.
Japanese>English
Hanagaki山廃純米無濾過生原酒
まつちよ
This is my first time drinking Hanagaki's Yamahai Junmai.
I had it cold first.
The aroma is sweet with a hint of mellowness.
In the mouth, it has a slight acidity and plenty of umami.
I thought it was suitable for warming up, so I warmed it up on the way to drink.
I decided to warm it up.
The top aroma is of cooked rice and alcohol.
The first aroma is of cooked rice and alcohol.
The slight astringent taste gives it a nice finish.
It was hard to say which was better 🍶✨.
Japanese>English
たまごそぼろ
Refreshing drink, sweet! Aftertaste is like water.
Whether you like sweet or dry, everyone might like it.
Personally, I want to drink it again No.1
The taro is a new taste with a combination of sticky and crunchy taro, and the hana rakkyo is also very gentle.
Japanese>English