The sweetness and complexity of the wine spreads slowly with a sense of effervescence.
After that, the impression is that it slowly recedes without running out immediately.
It has a strong alcohol taste and a sense of maturity, making it quite a punchy sake.
Fruity. Like an orange.
The impression is that it is
Accompaniments.
Bean-curd soup with fried eggplant and potatoes with miso,
miso cucumber, grilled chicken halami with salt and
snack parmesan cheese.
After the cheese, the sourness becomes stronger
I thought it would be no good.
Other than that, it is good.
At Tochigiya, Fujisawa City
1,500 yen without
Fruity. Like an orange.
The impression is that it is
Accompaniments.
Bean-curd soup with fried eggplant and potatoes with miso,
miso cucumber, grilled chicken halami with salt and
snack parmesan cheese.
After the cheese, the sourness becomes stronger
I thought it would be no good.
Other than that, it is good.
At Tochigiya, Fujisawa City
1,500 yen without
Hanagaki Super Spicy Junmai
Sake Brewer] Nanbu Shuzo Brewery (Ono City, Fukui Prefecture)
Type of sake] Junmai-shu
Rice】Domestic rice
Rice polishing ratio] 60
Alcohol content】15度
Sake Brewer】Wine glass
Aroma】+1.0(cooked rice, light lactic acidity, hints of apple fruit)
Appearance] Yellowish crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 2.0
Sweetness: 1.0
Umami: 2.0
Bitterness: 2.0
Lingering taste: Short and sharp. The umami of rice and light bitterness quickly disappear.
Impression: Classical, umami, super dry.
The aroma is quite subdued with a hint of rice.
It is designed to be very dry with a sake meter of +12, but the umami of the rice can be felt even in the dryness.
The alcohol taste is a bit harsh on its own, but it is quite good as a food sake. I drank it with salted squid and salmon roe marinated in soy sauce, and it went perfectly with them.
It is also suitable for warming up, and since it becomes a little milky, it is best drunk with hot tofu.
Pairing] Goes well with simple Japanese dishes such as grilled fish, salted fish, yudofu, pickles, etc.
Repeat Score] 2.0