A cup of Fujieda's local sake, Shitaizumi.
It was an easy-drinking cup with a good balance of subtle sweetness and ginjo aroma. 🙆♂️
The illustration of the cup sake is cute and looks good!
At Simme, Kanda
Yamada Nishiki, slightly sweet and delicious
Fujieda City, Shizuoka Prefecture
Wakasa Beef Croquettes with Takana Butter Sauce!
Sunfish dumplings!
☀️
Despite the powerful lightning bolt ⚡️ on the label, it has a mild sweetness typical of Shizuoka 😊.
Slight bitterness 😙 from the clean throat to the finish.
Mmmm, this is sushi 🤔.
I don't have sushi in this store though 😑.
Oh well😅
I think there are many sakes from Shizuoka that go well with sushi 🤗.
Good evening, Hiro 😃.
Shizuoka facing the sea indeed! The lightning bolt label goes well with sushi 🥰 It's a refreshing sake that goes well with sashimi! Even in the food log, people in Shimada praised Shitaizumi as a food sake ✨.
Good morning, ichiro18 😃.
I see you had a rave review on the food log 😳If there are others who feel the same way as me, it makes me feel confident in my assessment that I'm not alone ❗️ 😆.
Great sake, violence of Yamadanishiki, unbeatable heated sake....
I'm curious.
I also like Shizuoka sake,
I also like Shizuoka sake, and Shidasen is a good Shizuoka ginjo-shu that is also delicious inside and out.
And the heated sake is unbeatable.
Come to think of it, Shidaizumi once had a rich and delicious sake called Kairyu!
It was quite rich in rice flavor,
If it is from that lineage...,
I'll try to see if I can get some.
The elegant sweetness of Shizuoka Ginjo and the rich flavor of Yamada Harazake are very, very good. As a strain, it is similar to Kaiun's unfiltered, unpasteurized sake.
Hiraccio, there are a lot of different Shizuoka sakes. To be honest, Shidaizumi was not on my radar.
The third one
Shidaizumi
This is the third time I checked with Sake-no-Wawa
Same dry taste, going back 3 years.
As it says "dry", it is still different from the two we had earlier!
We were going to have all 5 bottles that came in that day, so let's have a dry one here in the order we had them!
The grilled shellfish was also served, and all the dishes for this day's one-person drinking were ready!
a few words of knowledge
Alcohol content: 15
Sake strength: +11
Acidity: 1.2
Rice used: Yamadanishiki
Rice polishing ratio: 55
Yeast: Shizuoka yeast (NEW-5)
The picture is a cute nyan-kappu!
But it was not like the picture, it was light and dry 😆.
It matched perfectly with the chicken skewers and yakisoba I bought as snacks, so that's the charm 😋.
Jiyugaoka 3)
The third drink of the day was Shidaisen Junmai Ginjo Yaizu Yamadanishiki!
This was my first drink 🎉.
Clear and crisp!
Not too sweet.
Does it go well with food? It doesn't interfere with food.
Of course, you can make a request at this restaurant, but the choice of alcohol is left up to the owner! Let's see what comes out 🤣.
Good evening, ichiro18 😊.
Yes, my unreliable tongue, but I think Shitaizumi might be very good as a food sake that doesn't disturb your meal 😘I also just had it for the first time yesterday 🤣.
A geisha with a graceful smile
There is a sharpness to it
Are there many alcoholic sake in Kanagawa?
Umami 3
Sweetness 2
Acidity 0
Bitterness 0
Mallow 2
Watery 1
~Snowflake specifications
Liked it so much I bought more!
I love the strong carbonation, the sweetness of the rice, and the way the oli dances around nicely!