The seventh glass was Kitanokatsu Junmai Sake. It was clear and dry. I gave up after taking a sip. We stop for tempura and finish with a bowl of kakiage-don with a mouthful of rice. My friends were talking cheerfully and seemed to have had another glass of Shinsei. We enjoyed delicious tempura, sashimi, and sake.
Third drink. The food is delicious and the pitch is getting faster. The local sake 🎵 freshly pressed and has a wonderful sweet acidity. Here is the grouper tempura! And the tempura of the Toki Hata is quite meaty. This is delicious right down to the skin.
Enjoy the acidity, enjoy the fruity taste.
And around here, take a break with a crisp local sake.
It was moderately drier than the freshly squeezed one we just had!
Mr. Mexican Tequila said this was the last one!
Congratulations ㊗️
extensive knowledge
Rice】 Rice (domestic), Rice Koji (domestic), Hokkaido Uchi-Ginpu
Polishing ratio】 60
Sake Degree] Not disclosed
Acidity】 Not disclosed
Amino Acidity】 1.4
Amino Acidity] 1.4 [Alcohol Content] 15 to 16 degrees Celsius
I've got some time before I have to pick up my best friend from the airport after our business meeting.
Then, I'm going to watch the preliminary round of high school baseball games.
The temperature is about 20 degrees Celsius, and young people are playing their best!
It reminds me of the distant past when the three of us gathered here today were also high school baseball players. ⚾️
Tempura and sashimi from Sakura and San are served one after another!
Sake was freshly pressed Kitanokatsu!
A popular limited edition released on January 23rd of this year!
We had had it when we visited the restaurant in April for the preview and meeting!
Fresh, but robust sake!
We had a great time talking about the old days!
There were two other groups of five customers at the counter!
Sorry for being a bit annoying 🙏.
a great deal of knowledge!
Alcoholic content: 18 to 19 degrees Celsius
Crab, salmon, kelp pattern. It is dry with a little sweetness on the palate, but also has a nice sharpness. Goes well with yakitori (grilled chicken) from Kushitori. Cheap and tasty, highly recommended.
Since we are in Sapporo, we came to a famous conveyor-belt sushi restaurant, Nemuro Hanamaru.
We are currently on our honeymoon, and after 4 days of sightseeing in Ishigaki Island, we are going to spend 4 days in Hokkaido from today.
I had my first glass of Nemuro's Kita no Katsu, a classic but gentle and easy-drinking drink that went well with the sushi. 🙆♂️
