しんしんSY
The last sake of the day was a rare sake that was released this month, and when the manager recommended it to us, we couldn't help but drink it!
Dry sake to finish off the meal!
It goes perfectly with the sweet and spicy Shiraoi beef!
There is a factory of a popular restaurant in Sunagawa, where we had lunch 👇.
Sunagawa, where you can feel the early summer, let's come back again!
extensive knowledge
Rice】 Rice (domestic), Rice Koji (domestic) Produced in Hokkaido
Polishing ratio】 70%
Sake Degree】 +10
Acidity】 2.0
Alcohol content】 15 to 16 degrees Celsius
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