This time, coming home from Memanbetsu Airport.
As expected, another delay.
I have a little time.
There are 5 people waiting for us at the restaurant.
We managed to get a standing table for sushi 🍣.
Crab bowl 🦀!
I added some octopus balls and salmon nigiri, and drank standing by myself!
Hokkaido sake is all we have!
Let's go with Kunimare!
I think this label is new to me!
Ginpu, delicious!
Dry but not too dry!
I can drink it!
Crab bowl with a lot of ingredients!
It goes well with vinegared rice!
The temperature in Hokkaido has finally dropped to around 20 degrees Celsius!
It's already autumn in Hokkaido from next week!
It's still very hot in Tokyo
extensive knowledge
Rice polishing ratio 65
Sake degree +5
Acidity 1.6
Alc. degree 15.5
Rice used: Ginpu
Flight delayed again.
Standing sushi at Memanbetsu Airport 🍣.
Hot sake with Ibaraki crab shells from Abashiri
It's like fin sake!
Bessan, sometimes your favorite hot sake is good too!
a great deal of knowledge to be gleaned from
-Ingredients - Japanese rice
-Sake degree - +1.0
-Rice polishing ratio - 71
-Alcohol - 15.7
Cross-industrial exchange meeting, cool in Memanbetsu, lawn mowing finished: ☑️
We had some time before our return flight, so we visited Abashiri Prison, Tento Mountain, and Abashiri Prison, and then headed for Memanbetsu Airport. ✈️
We had a light Hokkaido sake at a sushi bar with a standing counter.
Kokushi Musou and Goho are recommended today!
If that's the case, let's try Kokushi Musou!
It's a little bit light, but still dry!
Sushi nigiri (five rolls)!
It's been a while since we've seen Takomamma!
We enjoyed mowing the lawn in a cooler environment than we do in the suburbs of Tokyo!
Next time in Obihiro!
knowledge
We won the prestigious Gold Prize in the Junmai-shu category at the 2024 Sapporo Regional Taxation Bureau New Sake Competition.
Rice used: Hokkaido rice, 60% comet polished rice
Sake meter / +2
Acidity/1.9
Alcohol / 16
