Kab
It is a regular sake, but Houou can be served at any temperature range, while many people say Oumi is recommended to be served cold, so I started at room temperature.
The aroma is a mixture of alcoholiness and saltiness. When you drink it, it has a light, watery aroma mixed with a slight alcohol aroma, and it seems to be well-prepared.
Even when served cold, it has a slightly salty flavor, but the alcohol content is greatly reduced and the sake can be drunk neatly. It is best served cold.
The vegetable stir-fry emphasizes the salty flavor, but the overall balance is good, and this is a rare sake that is well balanced, light, dry, and alky. It was exquisite with sasa-kamaboko and vegetable salad.
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