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北の勝Kitanokatsu
Usuikatsusaburo ShotenHokkaido
Hokkaido Rank 9
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kitanokatsu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiDrySharpSoy SourceFruityFloralWarm SakeSteadyCrispSweetnessRoom TemperatureFreshFirmHot TemperatureBalancedLingeringSmoothLushNeatMellow
Kitanokatsu 1Kitanokatsu 2Kitanokatsu 3Kitanokatsu 4Kitanokatsu 5

Popular Comments

たっく0103
This sake is from Nemuro in the east of Hokkaido. It has a light and dry aroma, and the rice is Michisan Ginpu, which is a delicious sake with a subtle flavor and sharpness 😋.
Japanese>English
うっち〜の超〜りっぱ
#Sapporo Susukino#, Sapporo w black/wisteria I got this one last time 🍶. I can feel the sweetness... I don't remember this taste 😅😅 Now let's move on to the dinner place... Genghis Khan is waiting for us 😁.
Japanese>English
たっく0103
It's getting colder, it's the season to have a cup of oden🍢🍶It goes well with the north Katsugin style☺️.
Japanese>English

Brands from Usuikatsusaburo Shoten

Kitanokatsu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

ShimeharitsuruSimilar Characteristics
DryCrispUmamiFreshMelon-flavored
OtokoyamaSimilar Characteristics
DrySweetnessCrispAcidityUmami
UrakasumiSimilar Characteristics
UmamiCrispAcidityBalancedDry
ShigemasuSimilar Characteristics
FruityDrySweetnessCrispBitterness
KakureiSimilar Characteristics
UmamiDryAciditySweetnessFirm

Location

1-chōme-6 Tokiwachō, Nemuro, HokkaidoOpen in Google Maps

Timeline

しんしんSYしんしんSY
Kitanokatsu搾りたて本醸造生詰酒
Usuikatsusaburo ShotenHokkaido
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天ぷら料理 さくら
49
しんしんSY
On this day, we had appetizers, 5 sashimi, 15 tempura dishes, and a shrimp kakiage donburi to finish off the meal (🦐). At the end of the meal, we were recommended to have a drink of this as well. Hokkaido sake, only available at this time of the year! It's freshly pressed, but it's a solid, robust sake! Ya, we will welcome Bessan and Mexican Tequila to Kushiro in June! The master said he will prepare another exceptional sake for us! knowledge of Japanese sake Alcoholic strength: 18 to 19 degrees Celsius
Japanese>English
みやびみやび
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鎌田本店
家飲み部
74
みやび
♪♪♪♪♪ This is a Junmai sake from Kitanokatsu👍 I heard it's not easy to find in other areas, but I was able to get it: ✌️ It's so good! ☺️ I like Kitanokatsu (Oumi) to begin with, but the less sweetness seems to be just right ← stupid tongue 🤣. It's also good as sashimi, but it's really good with simmered dishes! ←I forgot to take a picture 😅 As for the snacks sashimi of yellowtail and tuna boiled komatsuna and kanmodoki (Japanese radish sprouts) ←no picture No picture! I don't know why I'm so lazy this time😅.
Japanese>English
ジェイ&ノビィ
Good evening, Miyabi 😃. So this is a junmai sake that is not available even in Hokkaido? I'm sure it's delicious with sashimi and simmered dishes 😙No need to take a picture to show how delicious it is 🤗.
Japanese>English
みやび
Good evening, Jay & Nobby 😊. I am shocked at my lack of vocabulary 💦. I'm glad you got the good taste 😄←I'm not sure if the result was okay or not 🤣.
Japanese>English
ジャイヴジャイヴ
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家飲み部
196
ジャイヴ
It's been cold and snowy here in Japan for the past week, so it's back to winter. ☃️ This cold weather makes me want to drink heated sake, so let's open this bottle and have a glass of sake 🍶. KITANOKATSU OUMI This is a local sake from Nemuro that was packaged with the "Winter Fireworks" we received the other day from Menshuoh, thank you very much 🙇. We also had a cold sake and a warmed sake to compare ✨. ［Gugurami!] Aroma of slight alky aroma, sweetness with a hint of alky sweetness, clean umami and sharpness, and a firm bitterness on the tongue at the end. ［Mokkiri] Refreshing aluzoe aroma, a slight aluzoe sweetness and refreshing umami, and a clean finish. ［Warmed sake] The sweetness is enhanced by the refreshing umami and sharpness, and the gentle aroma that rises softly and lingers in the mouth is intoxicating! It's quite delicious! I feel it has the potential to be served in an endless loop with slightly salty food items. I tried drinking it while it was warmed up or cooled down, but it lost some of its gorgeousness, so I think it's best to drink it lukewarm or so 🤔. The entrée was Ishikawa flatfish sashimi and a half-size portion of Taniguchiya's famous thick fried fish on a ceramic plate! Cold or room temperature sake goes well with raw fish, and hot sake goes well with the grilled fish.
Japanese>English
ジャイヴ
「北の勝」で“きたのかつ”なんですね、最初地元のお酒「北ノ庄」と同じ“きたのしょう”と勘違いしました💦 ４枚目は［８番ラーメン］の冬季限定［酸辣湯麺］を餃子セットで🍜
ma-ki-
Good evening, Mr. Jive. It's getting cold again⛄ Heated sake certainly goes well with cold weather. ⤴️ It's a very dry sake 😲. You are having a good sake life at the Sake-no-Wawa exchange 😋.
Japanese>English
ポンちゃん
Hi Jive, good evening 🦉. I like your sake, which we don't see here 😊It's cold here, so warmed and thickly fried is very appealing 😻I see you have a pot roast at home 😳Good color and looks delicious ❣️
Japanese>English
麺酒王
Hi Gyve 😃 Thank you for tasting Nemuro's local sake😊I think it should be served lukewarm to top warm 😉 It's a regular sake but a good one 🎵.
Japanese>English
ジャイヴ
Hi ma-ki-, ☀☀☀☀☀☀. It snowed this week, but next week there is a possibility of summer days with temperatures rising close to 25°C, so it's mu difficult to organize my clothes 😅. I'm so thankful to be able to enjoy drinks outside of my place of residence that are hard to find ✨.
Japanese>English
ジャイヴ
Hi Pon-chan! I think I can enjoy heated sake a little more since it's still cold at night in early spring 🥰. I bought a ceramic plate that can be heated with a cassette stove at a pottery fair ✨ I use it for drinking sometimes 😋.
Japanese>English
ジャイヴ
Hello, Mr. King of Noodle Sake ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. I was so surprised at how good the heated sake tastes that I went straight to the mail order site to look for it 😋. As someone else said, you must be very good with brewing alcohol 🥰. I'll keep it on hand for next heated sake season✨
Japanese>English
まつちよまつちよ
Kitanokatsu搾りたて本醸造生詰酒
Usuikatsusaburo ShotenHokkaido
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京富 居酒屋ちぇけ
外飲み部
132
まつちよ
This is my first time to read "Kita no Katsu". It's called "Kitano Katsu" 🙄. I had it with cold sake 🍶. The first aroma is slightly sweet like light brown sugar. It has a thick, sweet flavor on the palate with a clean aftertaste as if it were aluzoe. It is similar to Morinori's Kami-Sen from Hyogo or Sankou Hinokuchi Asashibori from Okayama. I can't refer to them because they are all minor sakes 😂. It was delicious 🍶✨️
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. I didn't know there was a place in Tokyo where you can drink Kitanokatsu 😳 The more days go by, the sweeter and tastier it gets 😋 I think Morinori's Kamisen is a little more modern 🤔.
Japanese>English
まつちよ
Good morning bouken🌞. I heard that this store has 600 bottles of sake in storage at any given time. I found a lot of rare sake 🍶. If I can get a bottle, I would like to enjoy the change of taste 🤔.
Japanese>English
2

Brands from Usuikatsusaburo Shoten

Kitanokatsu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

ShimeharitsuruSimilar Characteristics
DryCrispUmamiFreshMelon-flavored
OtokoyamaSimilar Characteristics
DrySweetnessCrispAcidityUmami
UrakasumiSimilar Characteristics
UmamiCrispAcidityBalancedDry
ShigemasuSimilar Characteristics
FruityDrySweetnessCrispBitterness
KakureiSimilar Characteristics
UmamiDryAciditySweetnessFirm

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