WHITE This is Imi. It has been a long time since I have tasted this.
The acidity that comes after the sweetness is good.
It is a delicious sake.
It is really good!
I bought it at Sake Ogawa.
I won the January lottery at a certain liquor store a few days ago.
The first shipment of "Ginsen" from Imi
The first time I have had it...
Fruity, rich, sweet and mellow, with a bitter kick... It's as good to drink as a strongly seasoned dish.
Good morning, Kotori ☀️
Oh shoot beauty ❣️ Congratulations on winning 🎯🎉👏!
It's a great start for you to win your first Ebi 😊👍.
I hope you keep up the good work 😁.
Good evening, Tsubu!
This one is pretty mellow... 🐥.
I've missed the raffle event twice after this 😅but I just received 🤍White the other day 🤭Dora's 🍶various collecting skills are really amazing 👏🏻
Fresh sweet and tasty sake 🍶.
Imi Junmai Ginjo, get it in a bottle!
It has a gorgeous sweet ginjo aroma.
It has a fresh gasiness, and the sweetness is balanced by the sweetness and the bitterness of the umami acidity. And the clear sake quality is delicious with a slight orikarami feeling. 😋😋😋😋
5091 yen without tax
Ibi no Homare, 80% polished rice
Aroma: A pungent aroma that hits the nose. The fruity attack is delicious, isn't it? But then the miscellaneous flavors attack with a gusto.
The lingering aftertaste is just the right length. It leaves a fluffy umami taste, but it is not unpleasant.
I am satisfied with this unique taste. ☺️
Apple-like sweetness and acidity
Slightly bitter and crisp aftertaste
Well-balanced with meals
Delicious on the palate
Postscript.
The words on the back label are stylish. It shows that it is a good sake brewery.
For lovely eyes, seek out the good in people.
This is the second Imi following the Special Junmai, a low-polished BLACK that seems to have been produced for the first time in 10 years!
The special junmai was quite sweet, but the sweetness was much more restrained compared to the special junmai.
In other words, it is a light sweet sake.
The sweet and juicy flavor of the deepest type is somewhat reminiscent of the sweet and juicy flavor of the "Bi", and it can be asserted without being too prominent in a meal.
It doesn't have the complexity of a low-polished rice.
I prefer it to Tokusyu Junmai.
5.00
I had been curious about this wine for a while, and today I got it and enjoyed it immediately.
I had enjoyed the previous bottle, so I had high expectations for this one, but it was a little different from what I had imagined.
I thought that my favorite flavor was white, so if it had been white, I might have liked it, but as the description says, the black one seems to have not been produced in 10 years, so I chose this one because of its rarity.
This sake also has a delicious rice flavor and a strong sharpness, but personally, I would have liked a little more acidity.
Well, well, well... I got the bottle this year, too, so I can open the bottle without any worries.
Starting with Gin-Sen, Toku-Jun, Jun-Gin, White, and BLACK, we have 5 bottles. I heard that there will be another one next month, so if I can get that one, I will be able to open a complete bottle.
Jungin, which has been in our cellar for a year.
It's really good. It has a sweet aroma right after opening the bottle, and when you drink it, it has a sweet, delicious, acidic, and finally bitter taste, which is exquisite. The fruity taste makes it very easy to drink. It is very easy to drink.
It was extremely good 👍👍👍👍!
It seems that everyone is getting this year's release as soon as they find it.
It is getting more and more difficult to obtain every year.
I guess I'm really a meek person 🤣.
Swississan, here we are again...
Jungin of BY5 ♫ and you got this year's one successfully too😊👏 Thanks to Dora's hard work, we too have been able to get everything from Ginsen to BLACK 😄♪ Dora is a meeja too 🤣.
Good evening Hiro 😊.
I've never seen a Fuji sake cup outside 😅I've got a Fuji sake cup with different characters from my wife's 😊.
I've never seen it outside 😅I got a Fuji🗻 gugui cup with different characters from my wife's 😊I guess I'm just a mehah 🤣.
