Purchased at usual liquor store.
My favorite, Hiran.
Unusually, it is a kijoshu.
The aroma is sour but also sweet.
The taste is almost acidic, but there is a strong sweetness and alcohol taste with a slight bitterness in the aftertaste.
Tasted with Queen Nina.
Delicious!
Alcohol 14%.
Color Cloudy white
Preferred ★★★★☆
When there's hilan, you can't help but reach for it.
Serve fresh and chilled to a crisp 🎵.
If it is not chilled enough a little, it can instantly show its liquoriness.
I'm now excitedly collecting what to drink for this year's New Year's Eve sake.
What is the one sake that the people of Sake-no-wa can't miss for New Year's Eve?
I look forward to seeing this application at the end of the year.
Hiran and Saido are now available 🎉.
Hiran is rapidly gaining popularity in our house: ❣️
This time we have a fire-aged version of Saido: ☺️
I wonder if it will be Hiyadoshi in Hiran?
We drank a direct draft of Saido around summer, so this will be a comparison of the draft and the hi-ire version 😆.
I'll have it right away 🥂.
First, the aroma.
Not much aroma.
In the mouth, the water first comes in nicely without resistance and the sweetness spreads moderately.
The acidity of the sake's yeast yeast spread from the middle of the bottle, and it finishes gently.
No bitterness, astringency, or pungency.
No gassiness.
Very delicious 😋😋😋😋😋😋😋.
Maybe the acidity of the raw yeast of Hiran suits me, the sweet and sour acidity is just right and it is really easy to drink 🤤.
As it says in the concept, the expression of the transition from the orange of the sunset to the dark blue of the night...that's exactly what I was thinking as I drank it! From the gorgeous sweetness, the big orange sun just before the sunset is the peak of the acidity, and from there it slowly changes to the color of the night with a gentle sharpness.
I can't say it well enough, but I can feel the concept of Hiran properly 🥰.
It's not shwashy🫧 fresh like a summer sake, but you want to drink it slowly 🍶.
I was so excited to drink it! I finished it in no time😅.
It was also brilliantly delicious 💖.
Good morning, Hinahana mama 😊.
It's true that Kyushu has been coming a lot lately, Yokoyama too, but also Hiran 🥰.
HinaHanaMama's comments always sound delicious, so I'd like to try Hiran for the first time in a long time 😋.
Hina Hana Mama
Good morning â
I see that there are two versions of this Saido, one raw and one fire-aged 😳It's amazing that it feels exactly like the concept of the Sake Brewery! I would love to try it 😊
Good morning, HinaHanaMama!
Last year, the owner of a famous liquor store in Nagoya praised "Hiran Saido" very highly.
I'd like to drink it while watching the sky turn red as dusk gradually falls earlier and earlier this season 🌆.
Hi Hina Hana Mama 😃
I'm sure it tastes great, I bought this Saido as a gift and gave it to some people so I haven't drank it, but I'm relieved to know from your review that it's delicious 😊.
Hi Hina Hana Mama 😃
Thank you for the great review that shows your love for Hiran: 🙇♂️
I'm looking forward to the new sake from Tobiraman, but I think HinaHanaMama would probably like the Kijoshu RebornCloudy that's out now too: ☺️
Hi HinaHanaMama 🐦🐦🐦.
Kangiku, Yamasan, and Hiran ✨✨✨It's so nice to see HinaHanaMama's favorite sakes & her love of sake 😆👍I tend to drink draft sake, but I also like the moistness of hi-iru sake in autumn 😊.
Hi Takashi 😃Thank you for your comment...
Yes, it's true! Kyushu has become my boom lately 😆 There are a lot of really good sake here: ❣️
I've been visiting a sake brewery in the summer and I'm starting to feel a kinship with them 😘.
Hi Kozo 😃Thanks for your comment...
It was interesting and educational to compare the raw and fire-roasted drinks! I knew the raw is gassy and fresh, the fire-roasted is mellow and mild ☝️ and both are delicious 😋.
Hi Jive 😃Thank you for your comment...
Yes, I agree. I would love to taste it while watching the sunset 🌅 ☺️ I would love to drink it in such a mature way, but it's always gone so fast 😅 maybe because it's too delicious 🤣.
Hello ichiro18😃Thank you for your comment 😃.
Nice of you to choose Saido as a gift 👍I'm sure it tastes great ☺️
I wonder if anyone can send me some of their Jiran as well 😩.
Hi, Chirsta 😃Thank you for your comment...
Yes, I'm a new brewer and I'm looking forward to drinking it! I'm delivering the next to Chesta's, Hiran Ai ❤️ ✌️ new sake✨I want to drink this any way I can 💖I'm also quite curious about Kijoshu 🤗.
Good evening, Pon-chan😄Thank you for your comment.
I think there is a difference between fresh sake and hiyayogoshi.
In the hot summer months, I want to drink the fresh, unpasteurized sake, and in the fall, I want to drink the moist, hiyayagoshi sake 🥰.
Good evening, HinaHanaMama🌛I see you went to JiRan🌛✨The name "Saido" is also stylish🥰I love the concept and the technical skill🍶I want to drink slowly with the sunset🤤.
Good morning Nao888😃Thank you for your comment!
I've been hooked on Jiran this year and drank a lot of different kinds and they were all delicious 👍Saido was the last Jiran in our fridge, so I had to rush out to buy some more 💨.
Hina Hana Mama 🩷It was straight to Mama's liking 🎯Firaman is not easy to find, so I will definitely bring her home when I meet her 💪.
Halloween🎃 is coming soon, what will you be opening🥰, mama-san?
Hi Pekho 😃Thanks for your comment 😃.
You're right, maybe I didn't have an image of Mr. Peckho drinking Fei Lan 🤔You should definitely drink Fei Lan 👌Halloween 🎃 is...I've decided 😆 That's all I have: ‼️
Good evening, Hinahaha mama-san. Nagasaki prefecture is next to Kumamoto prefecture, but I don't see Jiaran at liquor stores very often. I am interested in it when it is checked in so much. I would like to find out how to get it and drink it.
AAJI, good evening😄Thank you for your comment♪
It's not easy to find a store selling Hiran even in Kyushu 😅But I really think Hiran is delicious ❣️ I want to go to the brewery every day 😆I hope you will try it 🙏.
Hi Hina Hana Mama 😃.
A spectacular review 🥹 that brings a scene from the orange of the sunset🌅 to the dark blue of the night🌉, a true colorful path! I can't help but nod my head 😌.
Hi Jay & Nobby 😃Thank you for your comment...
I am sure Jay can picture the scenery of Hirado Island in his mind? I still have the scene of Hirado Island in my mind too, so it sunk in 🥰.
9.2
Muscat and lychee on the nose.
In the mouth, the first thing that stands out is the strong acidity. Behind that is sweetness and a strong umami. Toward the finish, the bitterness and aliveness come out strongly.
The bitterness is not bad, but the quality of bitterness is unpleasant, medicinal, and gives me a headache...that is my only regret!
Nagano Purchased at a liquor store
Purchased while on a solo trip to Nagano 💰.
I was thinking "I heard that Hiran's kijoshu is delicious..." and bought it 🍶.
After I bought it, I realized that kijoshu is not Reborn... the name is totally different...
Well, I can't help thinking about that, so let's enjoy INFINITY too!
I've never had an INFINITY before.
I wonder if it's like a test brew?
I opened the bottle right away 🍶 It's delicious 😋.
The mouthfeel is a clear, low-alcohol taste based on the acidity typical of Hiran: ☺️
But I wasn't sure about the INFINITY's unique character? But I couldn't understand about the unique character of INFINITY... I don't have enough experience 🍶.
But this unique flavor is still very much a "Hiran"... a taste that makes you feel at ease 😋.
It's still so delicious 🤤.
Thank you so much for the food 😋🤤...
I bought this one because last year's Infinity (beer yeast noble brew) was so good.
The aroma is muscat, pear, and lemon soda too?
When you drink it, it's a pear soda with a chili-swirling, thick mouthfeel 🍐I don't think it has that much acidity. It also has a sweet honey feeling, but the soft acidity and fizz make it a refreshing drink.
As the official recommendation, it is perfect when paired with Chinese food. It is also good with meat and miso 👍.
Pon even after a day! and open the bottle.
From the formula here too, cheesecake is still very good with it.
In a conversation with Sakerabo about pairing the unclouded normal Reborn with vanilla ice cream with olive oil 🫒 and pepper 👀.
I thought cloudy would work too, and since I didn't have vanilla ice cream, I diverted the cheesecake in front of me and was amazed! It goes well with it!
First of all, I thought the olive oil would make the cheesecake blue, but it's so fruity ✨ wow. The peppers are a nice accent.
I had another sake with pears the other day and it was delicious, pairing is fun.
Good evening, Kotaro 😃.
I see you enjoy different bearings 🥰.
I'm also interested in this cloudy one 😊I wouldn't try it with vanilla ice cream and olive oil and pepper🤣I wouldn't try it without knowing, but it's great that you tried it with cheesecake!
Good morning ichiro18, ☀️
I'm sure you can't go wrong with 🍨+🫒+pepper as it seems to be served at sakelabo, but surprisingly cheesecake was also good 🤣 try it if you have a chance 😙♬
Hi Kotaro 😃
I've been trying to get my hands on this too, but my fridge is jammed with alcohol so I haven't been able to buy it yet 😭.
My favorite liquor store also introduced a way to enjoy it like an adult affogado by pouring it over vanilla ice cream 👀.
Good evening, Mr. Chestnut!
I also pushed the capacity problem to the back of my mind, and brought it back home 🤣It's 500, so I might as well open it right away and empty it right away 😝I guess it goes well with vanilla ice cream! I'll try it next time: ☺️
Elegant calpis soda. Because it is a kijoshu, it is sweeter than the other Hiran, but among kijoshu, it is by far the most refreshing, light, and easy to drink. It is light and easy to drink. Compared to Kuro reborn, it has a stronger aroma of rice and cedar and a more acidic taste.
