I bought this at a sake store in Kogota, northern part of the prefecture, for my first taste of Nagasaki sake. When the bottle was opened, it made a light sound. The aroma of apple was strongly felt. I felt thick apple juice and sourness. Crab cream croquettes and fried sea squirt went well with the rich sake. I thought it did not go well with sashimi.
Black Jack Undrafted
Teiseikou Nama Sake
Extremely dry ALC 15 degrees ⭐️⭐️⭐️⭐️
This is a dry sake with a pleasant, tingling sensation on the tongue characteristic of nama-shu.
It is a sake with a flavor that goes perfectly with fried foods and French fries in summer.
Chigasaki Chirori:20250801
I bought it because I was curious about the label, but when I opened the bottle, the aroma was very fruity, and when I drank it, I could taste a little gas and acidity, and it was delicious with a sharp finish.
It was very tasty.
Nagasaki's sake has a good image, and I found another delicious sake.
I went to CRAFT SAKE WEEK @ Roppongi Hills the other day!
On the second day, I had my second cup of "Hiran Seiten" 👀!
The moment it was poured, the sparkling transparency and fine bubbles rising from the glass excited me ✨ The moment you put it in your mouth, the light, shwashy feeling bursts out, and the refreshment spreads at once. The moment you take a sip, you will feel the light and refreshing feeling of the bubbles bursting forth! The taste is just as it should be 🍾.
As the name "Aoten" suggests, it has a lightness reminiscent of the clear sky and a refreshing aftertaste that makes you want to drink it at the beginning of summer. I thought that even those who tend to think of sake as "heavy" could casually enjoy this 😊.
The fun of CRAFT SAKE WEEK is being able to encounter brands that are usually hard to find. There are more to come today, so I look forward to the cups to come 🍶.
The characteristic acidity, like the taste of iron, is strong and passes through the nose. However, after about three sips, you get used to it and can drink it comfortably and lightly. It can be said to have the lactic acidity of a sake yeast yeast yeast yeast yeast yeast yeast yeast. It has a beautiful sake quality, which is one of my favorites, but the acidity is strong and a bit characteristic. That is why it resets the palate even when served with a strong-flavored meal, and the taste of the sake is not overpowered by the meal. It is said to be Hiran's standard sake, but it has the taste of summer sake offered by various breweries.
Sake rice → Yamadanishiki and Nikkomaru produced in Nagasaki Prefecture
Polishing ratio→Koji rice: 20% Yamadanishiki, Kake rice: 80% Nikkomaru
Alcohol content→14 degrees Celsius
Toji→Yutaro Mori
The aroma is very subdued. But it smells like grain and overripe bananas.
The palate is thick and honey-like sweetness spreads,
A little sourness and bitterness spread in the latter half.
It is like Yonotori without the flavor of the wooden vat.
The sweetness is richer than that of Yonotori.
It is very tasty without any pinch.
98 points / out of 100
