What's inside...😇
I've started drinking sake in earnest for a round 🥳.
How about this year's Aquarius: ⁉️
Not as much Aquarius as I expected...
I got the impression that the juices are stronger 🤔.
I talked with the waiter about his impression, and Yokoyama said it was more fresh than refreshing.
I was also told that the rice is hard to dissolve this year and it might be a difficult year? I got this impression 🥹.
However, on the second day, the taste was similar to last year's heaven with a lemon taste while the typical flavor of the Hiraman opened up 👍.
Sake is very interesting!
Hello, hannah 😃
I think it's a great idea to go around and feel the changes from last year 🧐 and the fun is so much more 🤗.
In any case, it's one of those that makes you feel like you're in heaven 😙.
Jay and Nobby.
Hi 😃
I can finally say 🤔 that this year is finally starting 🤔 to be good this year 😆.
HEAVEN is around to try out the different lots when they are available too 💪.
A special version made with brewer's yeast and directly pumped.
HIRAN HY2, a CSW limited edition, is impressive for its mellowness derived from Nikkomaru and the natural sweetness and acidity from the brewer's yeast. The freshness is enhanced by a gentle gassiness, and the bittersweet grapefruit-like fruitiness spreads softly in the mouth.
The mouthfeel is very smooth. The aftertaste is clean and light, with a pleasant sense of balance that does not tire the drinker.
HY2's character gently accompanies HIRAN's "juicy and crisp" style.
It is refreshing and a little bit special.
I'll leave a history of my drinking a little while ago 🍶.
I bought it anyway as I like "Hiran" 🤣.
It's a comparison with Takachiyo Sky, which is a clearer version of Umami Juwa.
I think the umami of the flavor of Hiran spread on the second day 🥳.
I think if it is available all year round...I'll give priority to others 🤔.
Heaven Nama Hashiwazo Unfiltered Nama ⭐️⭐️⭐️⭐️ ALC 14%.
Light nigori sake, slightly fruity aroma, good balance of sourness and bitterness in the mouth, and the carbonation on the label was almost gone, probably due to the last sip. There was also quite a bit of oli left in the bottle, so maybe that's why it tasted that way😅.
Chigasaki Chirori: 20250513
Eurasian nuthatch (Sitta europaea)
This is an export-oriented product of the Hiran x Sake Sto collaboration, and was my favorite of the 3 types of sake.
Derived from the old name "Hiran Island" in Hirado City, Nagasaki Prefecture.
