Home drinking.
It's only lunchtime, a regular occurrence on my day off from work.
While watching Rokkaku-san's Kyushu-Nagasaki trip, we enjoy some Tobirazu that we purchased on our trip to Nagasaki last week.
The accompaniments are tempura (satsuma-age), yakitori, and tuna that I bought in Nagasaki.
When you open the bottle, you can feel the carbonation and smell the sweet aroma.
The taste is refreshing.
Sweetness, spiciness, sourness, and umami all come together and spread out.
It is a delicious drink.
Nice to meet you, Sake from Nagasaki.
What is your brand name? The idea is to guess what it is.
Is it a strong acidic sake? It was a delicious and interesting sake.
It was a delicious and interesting sake.
Drinking at home.
I wanted to buy a bottle of "Jiaran" (a Japanese rice wine) during my trip to Nagasaki with my wife, but I could not find out where to buy it at dinner.
Just when I was about to give up, I received a phone call from the front desk.
The innkeeper we had just visited reported that he had found the distributor.
When I asked for more information, I was told that the inn's supplier handled them, so I immediately went and purchased one.
There were five kinds of sake available, but I gave up on draft sake and bought two bottles, one of which was Infinity 2025.
I chose Infinity 2025.
It has a fruity aroma, sweetness, sourness, and umami.
It goes well with sushi.
It is a delicious drink.
Nice fruity aroma ✨️
Good balance of sweetness and umami, it goes down easy 🎶.
Today, I'm having it with Mugen cabbage and dumplings 💮.
Your favorite degree:★★★★★★★★☆☆☆
The aroma is just a hint.
Sweet and sour, like drinking a citrus juice 🎶.
It's refreshing and makes you drink more and more 😄.
This one was finished in no time too. ‼️
Your favorite degree:★★★★★★★★☆☆☆☆
Be careful when opening the bottle❗
The cork popped vigorously ‼️
Pour into a cup and you get a fizzy ✴✴ drinkable ✴ sweet and umami.
When you drink it, it is easy to drink, with a strong sweetness and umami flavor. It went down in a flash ✨.
Your Preference:★★★★★★★★☆☆☆☆
Nikomaru and Yamadanishiki.
The sweetness is added to the acidity, and it becomes more mature.
The richness of the aftertaste combines with the acidity and settles down.
Slightly sticky sweetness
Good sharpness with a bit of bitterness
Does it mean that the alcohol content is 14 degrees?
It has a certain lightness and is easy to drink and does not get boring.
I imagine it would be great with Nagasaki cuisine, which is full of sweetness.
2025.111th.
First time in a long time in Jiran. This time it's W.Adams, whose name I was curious about.
It is a fruity sake which is in fashion these days, but it is a sake with lactobacilli like Calpis.
I have had many lactobacillus-feeling sakes, but this one is the most lactobacillus-feeling one I have ever tasted.
Perhaps, it gives the impression of being a sake that people who are not good at it do not like.
I do not know if this year's W.Adams has this kind of characteristic, but personally I would like to pick it up next year.
Thanks for the treat.
HIRAN HIRAN NIGORI Nama-hashigashi-zukuri / light nigori sparkling sake, limited edition
Rating 4.4
Alcohol content: 14% (undiluted)
Characteristics: Nama-hashtoshizukuri, light nigori
This is a more mellow version of "Heaven", which sold out immediately, with a more effervescent taste.
The citrusy sensation produced by the "light nigori (light nigori)" taste is surprising! Aroma of lactic acidity woven by the acidity of "HEAVEN". After a little time, it has a pickle-like taste.
