The master chose the best one for us to drink. (3 kinds)
I am worried that my impression is telegraphed, but anyway, he chose sakes with different tastes that were delicious.
Drinking comparison (1)
Black Jack
It was described as extremely dry, but you can taste the sweetness in the acidity.
The bottle is GOLD and cool.
When I looked it up later, I found out that it is a very valuable sake.
It feels sweet but the sourness comes back later and it's delicious!
I've always wanted to try my first flying luan!
It lived up to my expectations.
I'm really looking forward to drinking the others!
Be careful when opening the bottle, so open the bottle slowly with a sizzle.
The fine bubbles and thin cloudiness are the best match!
Delicious!
Refreshingly sweet and crisp with a touch of schwash.
So good!
New Sake Season
Drank at SAKE PARK 4 cups
Test brewed sake
It was so delicious that I bought it immediately at a local sales place.
Personally, I think it is one of the most delicious kijoshu.
My personal preference
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
Appearance]
[hue].
Pale yellow
《Aroma》[Aroma
Slightly weak
Ginjo aroma - Apricot
Ingredient aroma - custard cream
Aroma of aging
Other
[Examples]
Mild ginjo aroma, sweet fruit
Taste
[Attack]
Slightly weak
[Texture]
Smooth
Mild
Thick
[Taste]
Sweetness Dense
Acidity Slightly thick
Bitterness Not angular
Umami Light
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Slightly short
Long and short in the first half of the flavor, and long and short in the second half of bitterness.
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance
Refreshing sake
Mellow sake Fat
Mature sake
Sweet! It's like a dessert sake. It's a bit different for me, as I prefer a refreshing sake. It is perfect as an aperitif, but I wonder what kind of food it goes well with. I would like to explore it. It needs to be refrigerated.
Classic Nagasaki Prefecture limited distribution sake 🍶.
The best souvenir from my favorite person 🤤.
First of all, the aroma is good. The taste is juicy and fresh as well as delicious. It also has a sharpness that is typical of Jibran and is good before or during dinner 🥂.
Rice: 100% Yamadanishiki produced in Hirado
Alcohol content 15
It starts with a moderate sense of gas in the mouth, followed by the soft and pleasant acidity of the sake's sake making process, and a refreshing aftertaste from the deep sweetness and umami that changes.
Rice used: 20% Yamadanishiki for koji rice, 80% Yumachi for kake rice
Polishing ratio: Koji: 60%, Kake: 70%.
Alcohol content: 14% (undiluted)
Specifications: Nama-hashiroshi style
I was curious about this drink after seeing your post.
I was like, "Hmmm? What's that aroma?"
It reminded me of the Tensho sakel I drank before.
This one has a slight sour vinegar aroma.
When you put it in your mouth, the sourness spreads. I guess it is like lemon.
I had it with fried chicken. It was very delicious!
