I drank Hiran last week, and when I went to the liquor store this week, I bought it with the feeling that new sake was on sale!
It's so good 🤤!
What is this!
Isn't Mori Sake Brewery amazing?
I'm a sake novice and this taste is terrible! (In a good way)
Fresh grapefruit juice!
I will buy it again in the future!
Sake from my hometown Nagasaki
I didn't know there was such a sake in Nagasaki.
It's so delicious!
Next time I go back to Nagasaki, I will go to Hirado!
I think Nikomaru is edible rice, not sake rice.
I may have some local favoritism, but I really like it!
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 15
We were told that it is also recommended to drink it with carbonated water, and when we tried it with carbonated water, it was delicious, with a light and refreshing taste with a hint of rice.
100% Yamadanishiki
14% alcohol by volume
The first new sake from Hiran ✨.
We drank it at the store last year and enjoyed it so much we bought it this year!
I made oden late last night to enjoy this 😊.
Refreshingly fruity, light nigori, and delicious!
Gone in no time at all!
Although it was labeled as a kijoshu, the sweetness was moderate, and the slight effervescence was followed by just the right amount of sourness and bitterness to make it a delicious, easy-to-drink sake.
I thought it was a delicious, easy-to-drink sake with a fruity acidity and moderate sweetness, followed by a clear bitterness that was crisp and fresh. When lukewarm, the mild acidity turned it into a delicious sake with the sweetness of the rice standing out.
I thought it was a delicious sake, with a slight effervescence, light fruity taste, refreshing acidity, and delicious bitterness that made it crisp and easy to drink.
I thought it was a delicious sake with a slightly light nigari color, soft sweetness of rice followed by a refreshing fizziness, and just the right amount of bitterness at the end to make it quite tasty and easy to drink.
