Challenge quota for Jiaran?
Unknown taste is controversial 🤔.
Unfortunately it wasn't my favorite 😅.
Lactic acid sour type is not my thing... 😅
Looking forward to next time ‼️
Yamadanishiki 20%. Nikomaru 80
Alcohol content: 12
Next, we have Jiran 😊.
It has a sourness that is typical for a sake yeast yeast yeast yeast, so you can drink it crisply. ☝️
I like the aroma too... citrusy?
It is easy to drink because of its low alcohol content 😁.
It's a delicious drink 😊
Alcohol content: 14
Rice used:Undisclosed
Rice polishing ratio:undisclosed
This is a Nagasaki Prefecture limited distribution sake of Hiran.
It has a slightly alcoholic aroma.
As is typical of Tobiran, it has a clean dry taste. It has a slightly bitter aftertaste with a predominance of acidity. Perfect as a food sake.
We hope it will be sold nationwide.
Sour aroma.
It goes in easily, but has weight.
The aftertaste is a little rough with sourness and sweetness.
It has the umami of rice, but it is also rather sharp.
This is my favorite type of rice-like wine. I may repeat it!
What is that masking tape-like thing on the neck with the Braille-like print (actually bumpy) on it? It's cute as a pattern, but it also seems to mean something.
PS: When I went to Isego to repeat the purchase, I found that they no longer carried the regular product, but only the slightly more expensive and premier one (4,000 yen for a 4-goupe bottle), so I bought another brand. I'm of the school of thought that I'd like to drink a variety of sake for around 2,000 yen for a four-pack.
