I drank at the Sake Fine Autumn Sake Brewery Festival held in front of Otagawa Station in Tokai City on 11~12. I went to see the festival thinking that it was held in such a rural area. There were many other famous sake breweries.
Alcoholic beverages drunk on the trip (forgot to take a picture)
I was attracted by the store's introduction: "A limited edition sake from within the prefecture with a sweet aroma like a ripe melon and the perfect sweetness and acidity of the rice" 😳.
I wasn't sure if it was a melon or not at the time, but my friend who is a dry sake drinker who drank it with me raved about it ✨.
The method of production and rice are not listed on the label, and the sake has an entertaining quiz that can be answered with a QR code.
You can reconfirm the taste by drinking it while looking at the answers.
I got one question wrong and got 80 points.
⭐︎⭐︎⭐︎⭐︎
This is also delicious!
Delicate taste. It's like eating a fine shaved ice. The sake disappears from your mouth the moment it goes down your throat.
I wonder if it's not enough for those who like sake that comes with a kick...
🕊️🕊️🕊️🕊️🕊️🕊️ flies away from 🕊️🕊️🕊️🕊️🕊️🕊️ Aroma Festival Ikahashi
Gin like it's not sake?
It goes well with sticky chocolate 🥰.
I'm too happy to drink it 🤤.
Hiran Infinity ∞ 2025
Rating 4.4
Rice used/Koji rice: Yamadanishiki, Kake rice: Nikomaru, Polishing ratio: undisclosed, 12% alc.
The theme of this season's Infinity is "lactic acid fermentation. Most of the Tobisagi series are brewed using the kamoto method of sake making. In kimotsukuri, the process of safely growing yeast through natural lactic acid fermentation is important. From the start of this season, the lactic acid fermentation process has been different from the past, and although lactic acid bacteria usually play a role in the sake mother process and are supposed to be eliminated by the yeast alcohol, there were many cases where they were not eliminated and migrated to the main fermentation process. The result was this brand.
It is low-alcohol, lactic acidic, and has a light Yakult-like taste with a moderate sweetness. A little pickle-like...
We had the pleasure of meeting with Fukuoka members of SAKEWA during the Kyushu training weekend: ‼️
Fukuoka members were MAJ, Gura, Rika, Mr. and Mrs. Bekai🐤, and Eiji!
From outside Kyushu, we had NOCHI, Rigel, kino., Choroki and me 😆.
Thank you very much for your warm hospitality and all the Kyushu members who arranged the event 🙏.
I arrived a little late due to a training, so I joined the party from the middle of the day, but it was a lot of fun. ‼️
We were amazed at the wide variety of alcoholic beverages 😲.
We started with "Hiran"! We were impressed by the delicious drinks 😂 Of course, we had to drink a lot after that 😁.
Good evening, Mr. Menshuoh!
It is a great honor for you to be able to hold an off-line meeting in Kyushu, the place you visited for training, thanks to your personality.
I can fully feel the excitement from the photos: ✨️
Good morning, Jive 😃.
I can only thank you so much, not for my personality and personality, but for all the Fukuoka members and Mahjong members 😌 It was so much fun ❗
