At a nearby bar.
The bottle was freshly opened!
I was told that fermentation was going on in the bottle,
It has a nice fizziness and acidity.
Fruity and delicious as always!
When my wife ran out of soy sauce a while ago, we went to a soy sauce shop that only sells Sake from Hiran 🚗.
We got Heaven there 😊.
The alcohol content is 14 degrees.
It has a slight effervescence and a bitter taste from the citrus acidity.
It is like grapefruit.
It has been a long time since I have had this type of refreshing sourness.
It is lightly cloudy, so when mixed with a little bitterness, a slight sweetness is added and it mellows out a little. The acidity is very nice on the tongue.
The mood is exactly like Heaven, and it is easy to drink.
Hi soumacho 😃
A soy sauce shop that deals only in Hiran! It's nice to be able to buy both by the way 🤗This time of year ☀️ is one of those bottles that you'll be in heaven if you endure the heat 🥵 and drink it with your evening drink 😇.
Congratulations on your 200th check-in, soumacho 🎉🎉!
Heaven, I thought it was a perfect way to celebrate, but it just so happens that you are a relative of ‼️ Hiran's brewery, and one brand is a rarity 😳.
Thank you, Pon 😊.
Jay & Nobby congratulated me and I noticed 💦.
I'll have to watch out for the next memorial 😤.
I heard that the owner of the soy sauce shop here is a schoolmate of Mr. Mori, the toji (master brewer), from his days at Hiroshima University.
Good evening Masaaki Sapporo 😃.
Thank you 😊.
I always refer to your sake reviews as well.
Most importantly, the food pairings always look delicious 😋.
I can't stand the acidity of Heaven!
Rich taste with plenty of koji sweetness typical of kijoshu. Like plum wine or sherry, it is just right for drinking in small quantities. Is that why it is 500ml? It is so sweet and thick that it thickens, but it also has acidity, so the second half is sharp and the aftertaste is great.
It's been a long time since I've had a Hiran. Since it's the same Kyushu, it's easy to get and it's always good 😅 even though it's delicious.
Oh, it's still delicious!
It has a pleasant gasiness and sourness, not too sweet, mellow oli, and a clean aftertaste.
Maybe it's because it's made from the traditional sake yeast, but the acidity seems to be thicker and it's very drinkable.
I was satisfied and enjoyed it. Thank you very much for the sake 😄.
HIRAN / HIRAN x Shusendo Horiichi Special Limited Unfiltered Nama-shu
It is said to be a directly pumped version of Saido.
Sake rice is 80% Omachi. It is refreshing but easy to drink with sweetness and acidity.
Be careful when opening the bottle: there is not much gas for a sake of ⚠️
It is an "uchinobushi" type.
Nikomaru? was a bit similar to the other two, dry and refreshing.
The owner told me that I had an image of Hiran being sweet, but so far I don't feel that. Why is that?
Refreshing citrus aroma with hints of grapefruit and lemon
Gaseous and refreshing on the palate.
Refreshing and refreshing with just the right amount of sweetness
On the second day, the aroma is muted, but the richness and mellow aftertaste leave you wanting more.
A delicious drink to enjoy from noon during the hot summer season.
Fruity sweetness. Sweet, but not unctuous❗.
When mixed with ori, the sweetness increases and changes to a mellow taste 🎶.
Today, with pumped up yuba leaves 💮.
Your favorite degree:★★★★★★★☆☆☆☆☆
Today's HEAVEN is my favorite Hiran series.
On a scorching hot day like today, I decided to have a refreshing drink.
I decided to drink it on a scorching hot day like today.
Alcohol content : 14%.
Rice : 100% Yamadanishiki
Process : Nama yeast, unfiltered, second fermentation in bottle
When poured into a wine glass, it has a refreshing grapefruit-like aroma.
When you put it in your mouth, you will feel a fizzing sensation in your mouth, and the refreshing aroma will spread further.
The sweetness is restrained, but the crispness is also included, making it a good choice for a hot day.
