I don't often buy this brand, but the guy at the liquor store said it was delicious, so I bought it.
It is delicious and has no peculiar taste.
I can understand why he said it tastes safe.
Junmai sake, light nigori (light cloudy), with a strong umami flavor and a smooth sweetness. The aroma in the mouth is also good. I am glad to have met you because I had a trip to Aizuwakamatsu and I have memories of that trip.
Tatsuzumi Shiboritate Junmai Light Nigori Nama
Rice：Aizu Koshihikari 63% polished rice, Aizu Yumen no Ka 60% polished rice
Sake degree: 15
Sake degree: -2
Acidity: 1.5
Heat treatment: No (completely unfiltered, pure, light nigori)
Served with sashimi at Yamasen, a sake brewery in Musashi-shinjo.
Sharp with a slight lychee aroma.
Light.
We had it for the first time!
As soon as you take a sip, you feel a fresh sweetness that seems to have a ginjo aroma, but then you feel a dusty old aroma, and then the sweetness comes again... .
The taste is far from what the label says, so it has probably deteriorated ... .
I bought another bottle without looking at the filling date because it was the year of the dragon... ... It's a pity, because it would have tasted even better if I had drunk it at the right time.
Junmai Ginjo Unfiltered Nama 🍶Tatsu Label🐲Black Aizu Kyo no Hana No.1🌾.
Chodama Sake no Kai "Autumn Blooming Cherry Blossom Meat Banquet" - 4th cup 😆.
First, cold sake. The aroma is a bit guttural. Dry Chokodama. Mild with sweet soy sauce of horse sashimi lean meat. Warmed up to melt the fat of the horse sashimi. 60 degrees. Actually, they say it should be kanzamashi at 70 degrees. Rice rice rice. While dissolving the fat of the kone. Great!
Direct from Kumamoto! Four pieces of horse sashimi (lean meat, futaego, kone, and liver). Acid also goes well with marinades. Tatsusen should be a good match for today's dish.
Mr. Kodama says, "Royal road to cherry meat!
Denya Gyoji @ Otsuka 20231025
Junmai🍶Akiagari🍁Kyo no Hana No.1🌾Koshihikari🌾.
Relatively light 😆 out of the 3 cups we drank. Greffl. Dry with a sharp taste. A little bit of seme smell. Catch the dumplings 🥟. Maybe a little apple🍎 in the back for sure. The menu says: "Gentle aroma reminiscent of apples and pears, the sweetness is clear and beautiful. Ideal mouthfeel with a thin acidity to lean on." or something like that 🤔.
Aizu/Kitakata Ramen Aizuna @ Jujo 20230914
Austere choice.
Classically sharp.
The refreshing mouthfeel is replaced by a tongue texture with a sense of body, and you can feel the concentrated rice like a cloudiness.
Delicious.
I ordered squid salted and pickled in salt, and it really went well with it.
And it has yuzu. The slightly floral aroma of the rice and the sake itself are even more compatible.
A sake that is good with food.
Good.
