Austere choice.
Classically sharp.
The refreshing mouthfeel is replaced by a tongue texture with a sense of body, and you can feel the concentrated rice like a cloudiness.
Delicious.
I ordered squid salted and pickled in salt, and it really went well with it.
And it has yuzu. The slightly floral aroma of the rice and the sake itself are even more compatible.
A sake that is good with food.
Good.
The third shot was Tatsuzumi, Sashiu-san's gift sake.
It's so bitter, isn't it? Tatsusen!
It is said to be a special blend of Junmai-Nigori and Jungin-Nigori, so I imagined it to be cloudy and heavy, but contrary to its appearance, it is light and easy to drink with a light gasiness and sweet acidity from a clear dry base.
This is also a horse!
Thank you very much for the meal!
Sake party at Colonel Lal's house. Next was Tatsusen (^o^). When I visited a liquor store the other day, I was told that there was a rare sake available. This sake is a mixture of junmai sake and junmai ginjo ori. The aroma is of rice and sourness. The taste has a strong sweetness and umami. It also has a good amount of acidity. And the sharpness is good and clean. This delicious sake is perfect with grilled turban shells. It goes well with the bitterness of the liver.
Tatsusen's super dry and sharp!
It's been a while since I've had a dry wine like the ones you can get at ‼️ 😅.
I've been thinking that there are a lot of sakes that don't seem dry even if they are labeled as "dry" 💦.
I've noticed that there are a lot of sakes that are labeled "dry" but don't seem dry to me 💦.
I paired it with a soup with lots of mushrooms.
Perfect match ✨(*´༥`*)✨(*´༥`*) yummy!
Along with leftover veggies grilled with cheese. 😊
And to top it off, peperoncino. I've got plenty of it in the fridge 😁.
I have a lot in the fridge,
I'll have to consume it as best I can. 😓
First time this season, fall harvest. 😂
The aroma is gentle and reminds me of apples.
Aroma. Light and clear 😋, light sweetness and dry, sharp mouthfeel.
Sweetness, dry and sharp mouthfeel.
Mature, mellow and soft.
and softness. 😄😄
Hanapin konbanhar (Translated by.
I bought another sake from Fukushima today 😉.
It's amazing how just grilling vegetables with salt and pepper and cheese on top makes a delicious side dish: ☺️
I often make tomato soup with the ingredients in the picture 🍅.
Erin, good evening. 😊
Sake from Fukushima, your purchase.
Thank you very much. （😁.
This time, I did it with onions, cherry tomatoes and
I did it with zucchini. I'm sure you will enjoy it 😋.
Good balance of sweetness, acidity and bitterness
Good balance of sweetness, acidity and bitterness
Kyonohana No.1
Rice polishing ratio: 57
Sake meter rating: -1
Acidity: 1.6
Alcohol content: 16%.
@LITTLE SAKE SQUARE Kinshicho
The mouthfeel is crisp. The aftertaste is clear and crisp.
The sake is made from 5hyakumangoku (5hyakumangoku) with a sake strength of +12 after one fire-brewing.
However, as it slowly rolls around in the mouth, it slowly spreads a soft umami flavor.
It is "super dry, but that's not all.
It is a special junmai that is so special.
1753 2023/8
Tatsusen Primitive
Junmai 80 2023 Unpasteurized
Junmai Namaishu Kyo no Hana No.1 100 80
±0 2.0 15° 23/7 A
Fukushima Aizuwakamatsu City Tatsuizumi Shuzo
1800 2970
I have been drinking Tatsuizumi since I bought it on a trip to Aizu 27 years ago.
I don't know if this is the original or not, but I felt the flavor was a bit lost in the acidity due to the overall lightness of the sake, and I enjoyed the sake more when heated than when cold.
It was more of a reminder of Pasteur's greatness than primitivism.
