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辰泉Tatsuizumi
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Tatsuizumi Flavor Chart

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Product information is as of 9/19/2024.

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Location

5-26 Uwamachi, Aizuwakamatsu-shi, Fukushima
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Tatsuizumi純米生酒にごり酒
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15
yatsuba
Mixed with Spanish mackerel, mandarin oranges and daikon radish. Very refreshing! It gives the pickled daikon a crisp, smoky feel.
Japanese>English
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16
otakuro
I don't often buy this brand, but the guy at the liquor store said it was delicious, so I bought it. It is delicious and has no peculiar taste. I can understand why he said it tastes safe.
Japanese>English
ジェイ&ノビィ
Good morning, otakuro 😃. I thought the picture you took was beautiful 😊The taste is reassuring! I'm curious 🤗
Japanese>English
Tatsuizumiうすにごり生純米生酒
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17
のぐおさん
Junmai sake, light nigori (light cloudy), with a strong umami flavor and a smooth sweetness. The aroma in the mouth is also good. I am glad to have met you because I had a trip to Aizuwakamatsu and I have memories of that trip.
Japanese>English
Tatsuizumiしぼりたて純米純米
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21
tai
Tatsuzumi Shiboritate Junmai Light Nigori Nama Rice:Aizu Koshihikari 63% polished rice, Aizu Yumen no Ka 60% polished rice Sake degree: 15 Sake degree: -2 Acidity: 1.5 Heat treatment: No (completely unfiltered, pure, light nigori) Served with sashimi at Yamasen, a sake brewery in Musashi-shinjo. Sharp with a slight lychee aroma. Light. We had it for the first time!
Japanese>English
Tatsuizumi2023辰ラベルNo.4 純米吟醸 夏のキレ☆カラ
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丸内酒食品
23
ばんばんぶー
As soon as you take a sip, you feel a fresh sweetness that seems to have a ginjo aroma, but then you feel a dusty old aroma, and then the sweetness comes again... . The taste is far from what the label says, so it has probably deteriorated ... . I bought another bottle without looking at the filling date because it was the year of the dragon... ... It's a pity, because it would have tasted even better if I had drunk it at the right time.
Japanese>English
Tatsuizumi純米吟醸生酒無濾過
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でんや御馳走
81
hoshiaki
Junmai Ginjo Unfiltered Nama 🍶Tatsu Label🐲Black Aizu Kyo no Hana No.1🌾. Chodama Sake no Kai "Autumn Blooming Cherry Blossom Meat Banquet" - 4th cup 😆. First, cold sake. The aroma is a bit guttural. Dry Chokodama. Mild with sweet soy sauce of horse sashimi lean meat. Warmed up to melt the fat of the horse sashimi. 60 degrees. Actually, they say it should be kanzamashi at 70 degrees. Rice rice rice. While dissolving the fat of the kone. Great! Direct from Kumamoto! Four pieces of horse sashimi (lean meat, futaego, kone, and liver). Acid also goes well with marinades. Tatsusen should be a good match for today's dish. Mr. Kodama says, "Royal road to cherry meat! Denya Gyoji @ Otsuka 20231025
Japanese>English
Tatsuizumi純米吟醸生酒無濾過
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17
m
sweetness and saltiness on the palate sharpness, sharpness, sharpness the astringency is exquisite I have a repeat purchase
Japanese>English

Brands from Tatsuizumi Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.