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辰泉Tatsuizumi
Tatsuizumi ShuzoFukushima
364 check-ins
FruityMellowRichMildDryLight
UmamiDryGrainyAciditySweetnessFruityCrispSoftPenetratingRestrainedSharpBitternessMisoBalancedFirmMellowGentleDeepYogurtThick

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Introducing products related to this brand.
日本酒　辰泉　特別純米　超辛口生酒　上澄み詰＋１０　１８００ｍｌ【辰泉酒造】¥3,300お酒の専門店　『松仙』
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AizuryuTatsuTatsuizumi京の華

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Location

福島県会津若松市上町５−２６
map of 辰泉酒造
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profile iconotakuro
Tatsuizumiうすにごり
Tatsuizumi ShuzoFukushima
16
otakuroI don't often buy this brand, but the guy at the liquor store said it was delicious, so I bought it. It is delicious and has no peculiar taste. I can understand why he said it tastes safe.
Japanese>English
ジェイ&ノビィGood morning, otakuro 😃. I thought the picture you took was beautiful 😊The taste is reassuring! I'm curious 🤗
Japanese>English
profile iconのぐおさん
Tatsuizumiうすにごり生純米生酒
Tatsuizumi ShuzoFukushima
17
のぐおさんJunmai sake, light nigori (light cloudy), with a strong umami flavor and a smooth sweetness. The aroma in the mouth is also good. I am glad to have met you because I had a trip to Aizuwakamatsu and I have memories of that trip.
Japanese>English
profile icontai
Tatsuizumiしぼりたて純米純米
Tatsuizumi ShuzoFukushima
21
taiTatsuzumi Shiboritate Junmai Light Nigori Nama Rice：Aizu Koshihikari 63% polished rice, Aizu Yumen no Ka 60% polished rice Sake degree: 15 Sake degree: -2 Acidity: 1.5 Heat treatment: No (completely unfiltered, pure, light nigori) Served with sashimi at Yamasen, a sake brewery in Musashi-shinjo. Sharp with a slight lychee aroma. Light. We had it for the first time!
Japanese>English
profile iconばんばんぶー
Tatsuizumi2023辰ラベルNo.4 純米吟醸 夏のキレ☆カラ
Tatsuizumi ShuzoFukushima
丸内酒食品
23
ばんばんぶーAs soon as you take a sip, you feel a fresh sweetness that seems to have a ginjo aroma, but then you feel a dusty old aroma, and then the sweetness comes again... . The taste is far from what the label says, so it has probably deteriorated ... . I bought another bottle without looking at the filling date because it was the year of the dragon... ... It's a pity, because it would have tasted even better if I had drunk it at the right time.
Japanese>English
profile iconhoshiaki
Tatsuizumi純米吟醸生酒無濾過
Tatsuizumi ShuzoFukushima
でんや御馳走
81
hoshiakiJunmai Ginjo Unfiltered Nama 🍶Tatsu Label🐲Black Aizu Kyo no Hana No.1🌾. Chodama Sake no Kai "Autumn Blooming Cherry Blossom Meat Banquet" - 4th cup 😆. First, cold sake. The aroma is a bit guttural. Dry Chokodama. Mild with sweet soy sauce of horse sashimi lean meat. Warmed up to melt the fat of the horse sashimi. 60 degrees. Actually, they say it should be kanzamashi at 70 degrees. Rice rice rice. While dissolving the fat of the kone. Great! Direct from Kumamoto! Four pieces of horse sashimi (lean meat, futaego, kone, and liver). Acid also goes well with marinades. Tatsusen should be a good match for today's dish. Mr. Kodama says, "Royal road to cherry meat! Denya Gyoji @ Otsuka 20231025
Japanese>English
profile iconm
Tatsuizumi純米吟醸生酒無濾過
Tatsuizumi ShuzoFukushima
17
msweetness and saltiness on the palate sharpness, sharpness, sharpness the astringency is exquisite I have a repeat purchase
Japanese>English
profile iconhoshiaki
Tatsuizumi純米ひやおろし
Tatsuizumi ShuzoFukushima
Suzuna (會津喜多方らーめん 愛絆)
74
hoshiakiJunmai🍶Akiagari🍁Kyo no Hana No.1🌾Koshihikari🌾. Relatively light 😆 out of the 3 cups we drank. Greffl. Dry with a sharp taste. A little bit of seme smell. Catch the dumplings 🥟. Maybe a little apple🍎 in the back for sure. The menu says: "Gentle aroma reminiscent of apples and pears, the sweetness is clear and beautiful. Ideal mouthfeel with a thin acidity to lean on." or something like that 🤔. Aizu/Kitakata Ramen Aizuna @ Jujo 20230914
Japanese>English
profile iconlotus
Tatsuizumiこだま別誂本醸造山廃原酒生酒無濾過
Tatsuizumi ShuzoFukushima
30
lotusHonjozo, a limited edition of Jizakeya Kodama Cold sake has a smooth taste. The sweetness increases when heated to a higher temperature.
Japanese>English
profile iconペンギンブルー
Tatsuizumi秋あがり　純米酒
Tatsuizumi ShuzoFukushima
21
ペンギンブルーAustere choice. Classically sharp. The refreshing mouthfeel is replaced by a tongue texture with a sense of body, and you can feel the concentrated rice like a cloudiness. Delicious. I ordered squid salted and pickled in salt, and it really went well with it. And it has yuzu. The slightly floral aroma of the rice and the sake itself are even more compatible. A sake that is good with food. Good.
Japanese>English
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