Thanks for the swississusan 😊
Cheers 🥂
Here's the next one 🍶.
I thought it would be rich and umami-guchi, and a bit heavy.
It's easier to drink than you think: ❣️
It's cold all over Japan and Chiba is also bitterly cold today, and I'm exhausted from working outside all day. 😖💦 Warmed up with a hot glass of Kikuhime nigori, which I also drank last year. 😊.
The rice flavor is robust and the nigori is delicious and full-bodied. Fruity, not sweet, so it goes well with any meal. It can be served cold 🆗✌️, but warming it up makes the oji more creamy. It is also very good cold 😋.
I also appreciate that it's less than 1300 yen. 🐈️🐈️
Kikuhime is a delicious sake that lives up to its "rich and umami" advertising claims. This sake is the one that dragged Heppoko into the sake swamp! If this year's Tsurunori is released, I have no choice but to drink it.
It's delicious. I love it 🥰🥰🥰🥰.
I have always been interested in this drink, but never got around to buying it 🍶I wanted something solid, so I finally bought it!
Let's start with the aroma!
Sweet aroma of rice with a hint of alcohol 🍶.
It's very promising for a robust type!
Now for a sip: ‼️
It's fruity and sweeter than I expected, but the flavor is so rich that I feel like I've drunk it! It's just as I expected!
The taste makes me want to drink this not only cold, but also hot. ‼️It's going to be the coldest time of the year, so I want to get through it while warming up with a hot sake. ‼️🍶
I bought it when I went on a trip to Hokuriku, but it had been sitting there for a while.
What is nakkiri? It is an event to check if it is maturing smoothly, I heard.
It's a good learning experience.
The aroma is sweet, but the taste is rich and dry.
It has a strong sake taste and I think I like it a lot.
Closing of the day.
The last of Bessan's selections!
I think it's better to warm up the sake.
A little hotter than last time.
60 degrees, please.
I drank it hiya before and was impressed that it was too strong.
Hot sake is great!
We enjoyed the piano music and the sake, and promised to go back to Kushiro next time.
extensive knowledge
Raw material rice Yamadanishiki (from special A district, Yoshikawa-cho, Miki City, Hyogo Prefecture)
Rice polishing ratio 70%.
Sake mother: Yamahai
Age: Less than 1 year (at the time of shipping)
Alcohol level: 16%.
Hometown Tax Payment 🍶.
Following last year
We welcome you 🍶😍
Nigori sake, the starting point of my introduction to sake: ❣️
This year it is even sweeter and tastier, with a sharp alcoholic kick.
Super exquisite!
Kikuhime's
No more nigori than Kikuhime's nigori
No nigori
I don't know if I got it right.
with strawberry and yokan
and yokan.
This is also the same as Kikuhime.
Hakusan City, Ishikawa Prefecture
Enpachi's Anko Yokan💕
400CI✨ achieved ✨🖐️✨
Asanami, good evening😄Congratulations on your 400 check-ins🎊🎉㊗️I think it's wonderful to have Kikuhime as the origin for your celebratory sake. Origin...I want to cherish it. There are some things we should not forget. Please continue to enjoy your sake activities. ❣️
Asanami, congratulations on your 400 check-in✅㊗️🎉🎉🎉!
I think the toji-san would be happy to see the Kiri number with the sake of origin, the unchanging Kikuhime nigori love ❤️.
And I look forward to your sake trip report ❗️ in the future 😆.
Good evening 🌸
Congratulations on your 400 check-ins🎊
It's nice to have a memorable drink to commemorate the occasion! I'm always looking at your posts and thinking how much fun you are having with your light footwork 😊.
Good evening, Asanami.
Congratulations on your 400th check-in 🎉.
A milestone sake with a special sake that woke me up to sake - a great one ✨.
Keep enjoying your sake life more and more 😊.
Good evening, Asanami!
Congratulations on your 400 check-ins 🎊🎉 Celebrate with a glass of the original Kikuhime nigori 🥂 Perfect for a commemorative drink 😄.
And the Ishikawa connection 😊👍
Thank you for your comment on ㊗️, HinaHanaMama. I am just grateful that I would not have met my sake friend, let alone sake, if I had not met Kikuhime! 😊🖐️ look forward to more great reviews from HinaHanaMama in the future!
Thank you, Hiro 😊I have reviewed Kikuhime many times and each time I am deeply moved and convinced that this is love 😆I will continue to do my best in reporting on sake activities, encouraged by your comments 💪.
Good evening, Ane-san. ❗️ I noticed that you have 400 reviews! And it's been 3 years since I last visited Sake no Wa. I'm still far away from Ane-san's 1000, but I'll keep my energy and stamina up❗️ and let's enjoy drinking with each other in the future 🙌!
Thank you, ma-ki-😊.
I can't write a good review but I want to keep doing what I love! I'm going to be addicted to a bottle of Kikuhime Nigori from Furusato tax. 🤗
I hope you have a wonderful sake life, too. ❗️
Ace, thank you 😊.
I haven't had enough of the nigorin to make a nigorin pick 🤭 I'd love to try a variety of nigori 🤭.
Nigori, sweet and slightly salty yokan, and strawberries were great ✨!
Asanami, congratulations on your 400 check-ins 🎊㊗️🎉Kiri number with nigori sake, the origin of sake swamp, is wonderful 😊Another good pairing using the hometown tax 😋I look forward to more sake reviews 😆.
Asanami, congratulations on your 400 check-in: 🎉🎉🎉🎉
Kiri number with your original sake, great ✨Yokan is also good - ❣️ nigori and the best 😆 I look forward to your park drinking and travel series 😊.
Congratulations Asanami on your 400CI🎊㊗️㊗️
The sake of origin ☑️ is wonderful 🥳It's definitely a good match to combine with the Hometown combination 😋Dark nigori, yokan and 🍓 acidity...sounds delicious 🤤Please continue to enjoy your sake journey✨
Good evening, Asanami 😃!
Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ 🎉Your sake world has expanded since your encounter with Kikuhime 🥹Nagori drink and your vision is clear 🤗Let's keep drinking and having fun 👋
Thank you, Nemuchi 🤗I'm hooked on Hakusan City, which I have no particular connection to. I'm looking forward to reading your reviews on Nemuji's kinky sake 🤩.
Good evening, Kotaro! Thank you 😊The pairing of nigori with sugar and acid was, to put it mildly, the best co ❗️. Let's continue to enjoy each other's sake tourism for a long time to come 💪.
Good evening, Jay & Nobby! Thank you very much. Thanks to you, my vision is clear and clean 🌟Tour to explore stores that carry Kikuhime-sama 🚃🚗 has become one of the things I look forward to 😊.
Thank you, Mizuhashi 😁🖐️
Nani⁉️ Kanazawa station tomorrow? I'm sure you'll be able to buy it ‼️ this year's is even sweeter than before ✨I'm looking forward to more great sake store exploration and reviews!
Thank you, Pon-chan - ‼️
I'm running a campaign to recommend pairing red bean paste and nigori 😅I haven't had a drink at the park for a long time during the winter season. I've been away from drinking in the park during the winter season, and I think I'm going to start drinking again soon, since I'm sure my good friend Dove will forget about me 😄.
Masaaki Sapporo, thank you 😊🎊You are a superstar ‼️. And Kikuhime nigori has awakened my interest in pairing with anko (sweet red bean paste) Japanese sweets ✨.
The cold weather is still continuing: ⛄️
Therefore, we will open a bottle of sake that goes well with warmed sake for a while 🫡.
This time it's Kikuhime, which I put down from the year before last. I bought it because I was eyeing this one instead of the famous nigori sake.
The taste is a bit too much to describe, but it's a bit of a waste of words.
Hello ellie 😃
Kikuhime is a rich and delicious sake! I think it's hard to describe how good heated sake is 😋 and I think ‼️ is enough to describe how good it is 🤗.
Fuji🗻 with snow is beautiful!
Hi Jay & Novi😃
You're right, because it's definitely delicious: ❗️
I fished out the salmon wakome and found that it is caramel-like... and I wonder if this is it? I thought 🤔
Fuji is so beautiful in February 🤩.
Kikuhime Tsurunori 😊😊 which got me hooked on Sake swamp. I found a bottle of No. 4 and bought it immediately 😆😆. The honeyiness that spreads after drinking? Caramel? It's still delicious 👍👍👍👍.
I will definitely buy the new Tsurunori this month 🍶.
日本酒の低温熟成に取り組む事業を掘り下げるため、前回は、千葉県千葉市の酒販店「IMADEYA」による「IMADEYA AGING」についてインタビューをお届けしました。そうした新たな動きの傍ら、低温による熟成に先行して取り組んでいる日本酒蔵も少なくありません。その中でも、1995年から長期低温熟成酒を商品化し、巨大な低温熟成庫を用意して、10万本余りのお酒を貯蔵しているのが菊姫（石川県白山市）です。低温貯蔵と常温貯蔵の両輪で日本酒の熟成の魅力をアピールし続ける菊姫の現状を探るため、現地を訪れました。SAKE Street | プロも愛読の日本酒メディア
豊臣秀吉も求めた能登の美酒 これまで紹介してきた老舗蔵の中でも、最古の歴史を持つ酒蔵です。創業は16世紀末の安SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
