RIGHT.
A cup of tears today.
After a long time.
It is full of sweetness and umami, with a zingy taste.
The sense of Yamahai is accentuated, and the mouthfeel is firm.
The second of the three types of sake (pictured right) is the yellowest of the three, but surprisingly it is not too strong and is easy to drink. This sake is also easy to drink.
Kikuhime: Hiyashiroshi
This is my first Chrysanthemum Princess! I thought it was light and dry by looking at the font and the reviews.
The first time I drank it, it had an aged aroma, and I thought, "Oh? When I took a sip, I was surprised to find that it had an aged aroma, and when I took a sip, I found that it had a slightly smooth texture, with just a hint of sweetness, followed by a crisp and sharp flavor.
The taste was very strange, almost like a noble sake.
I was a bit surprised that it tasted so different from what I had imagined, but I guess that's what it's all about.
Sake level is about 1 to 2
The color is slightly golden.
The aroma is rich, caramel-like and sweet, typical of Kikuhime.
Sweet aroma like caramel
The mouthfeel is rich and tasty, but the aftertaste is light in Kikuhime.
but it has a light aftertaste in Kikuhime.
The alcohol is not too high.
Kikuhime's special Hyogo-Tokyu-A Yamadanishiki
Light because it is a fast brewer, not a Yamahai
It is light for Kikuhime.
What would you recommend to go with the recommended dishes?
The answer is when I asked the general.
The fierce 💪 that comes with the taste of rice is here!
However, it seems to be fresh due to the freshness of the rice... but the flavor of the rice is coming over me...
The fried sand prawns (gas prawns) go very well with the rice.
Yes, this is a new form of shrimp tendon (not tempura) ❤️
Yamahai brewing
100% Yamadanishiki
Polishing ratio 65
Alcohol content 19
Rich umakuchi with a firm acidity.
The five tastes are firm, high in alcohol, and voluptuous.
delicious
[We left "Drunken Essence Daigo" and walked to our final stop, "Yakitori Takata".
After ordering the "Akahoshi" and "5 kinds of Yakitori", a traveler from California was seated next to me.
I tried to communicate with him using the Google Translate app, and he seemed to be interested in the restaurant's specialty [Aji Special], so I shared it with him and he responded "Good!
Then, let's have a glass of sake 🍶!
Kikuhime Ginjo Kayo
It has a calm rice aroma similar to that of Yamahai, a nose that gives the impression of Yamahai, and a calm umami that finishes with a calm aftertaste.
It goes well with the eel liver.
Hi Jive 😃.
A break from the adored Daigo 🥹 with yakitori & beer 🍺 😆 some international exchange there 🌎 is also a quintessential communal experience ‼️
Hi Jay & Nobby ☀☀☀☀!
I drank too much on this day, but I did my best to [detox my mind 🤣.
No, I think what you two are up to is quite an international exchange 🥰.
I was just showing my phone.
Almond-like aroma.
It has a nice flavor, but it's also very acidic, rich, and sharp 😉.
It becomes even sharper when warmed up... or it's like it's going to disappear soon 😲.
The aroma fills your mouth ✨.