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菊姫Kikuhime
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A chart created from flavor analysis of user comments.

Kikuhime Flavor Chart

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Tags generated from flavor analysis of user comments.

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Popular Comments

Brands from Kikuhime

MazuippaiKikuhime

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Location

8 Tsurugishinmachi, Hakusan, IshikawaOpen in Google Maps

Timeline

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71
倍割り
RIGHT. A cup of tears today. After a long time. It is full of sweetness and umami, with a zingy taste. The sense of Yamahai is accentuated, and the mouthfeel is firm.
Japanese>English
Kikuhime山廃仕込 純米酒純米山廃
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18
yuryur
The second of the three types of sake (pictured right) is the yellowest of the three, but surprisingly it is not too strong and is easy to drink. This sake is also easy to drink.
Japanese>English
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35
あふぃお
Kikuhime: Hiyashiroshi This is my first Chrysanthemum Princess! I thought it was light and dry by looking at the font and the reviews. The first time I drank it, it had an aged aroma, and I thought, "Oh? When I took a sip, I was surprised to find that it had an aged aroma, and when I took a sip, I found that it had a slightly smooth texture, with just a hint of sweetness, followed by a crisp and sharp flavor. The taste was very strange, almost like a noble sake. I was a bit surprised that it tasted so different from what I had imagined, but I guess that's what it's all about. Sake level is about 1 to 2
Japanese>English
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家飲み部
93
たくぼん
The color is slightly golden. The aroma is rich, caramel-like and sweet, typical of Kikuhime. Sweet aroma like caramel The mouthfeel is rich and tasty, but the aftertaste is light in Kikuhime. but it has a light aftertaste in Kikuhime. The alcohol is not too high. Kikuhime's special Hyogo-Tokyu-A Yamadanishiki Light because it is a fast brewer, not a Yamahai It is light for Kikuhime.
Japanese>English
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36
こすけ
What would you recommend to go with the recommended dishes? The answer is when I asked the general. The fierce 💪 that comes with the taste of rice is here! However, it seems to be fresh due to the freshness of the rice... but the flavor of the rice is coming over me... The fried sand prawns (gas prawns) go very well with the rice. Yes, this is a new form of shrimp tendon (not tempura) ❤️
Japanese>English
Kikuhime鶴乃里 生原酒
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22
まりもりす
Yamahai brewing 100% Yamadanishiki Polishing ratio 65 Alcohol content 19 Rich umakuchi with a firm acidity. The five tastes are firm, high in alcohol, and voluptuous. delicious
Japanese>English
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やきとり たかた
184
ジャイヴ
[We left "Drunken Essence Daigo" and walked to our final stop, "Yakitori Takata". After ordering the "Akahoshi" and "5 kinds of Yakitori", a traveler from California was seated next to me. I tried to communicate with him using the Google Translate app, and he seemed to be interested in the restaurant's specialty [Aji Special], so I shared it with him and he responded "Good! Then, let's have a glass of sake 🍶! Kikuhime Ginjo Kayo It has a calm rice aroma similar to that of Yamahai, a nose that gives the impression of Yamahai, and a calm umami that finishes with a calm aftertaste. It goes well with the eel liver.
Japanese>English
ジェイ&ノビィ
Hi Jive 😃. A break from the adored Daigo 🥹 with yakitori & beer 🍺 😆 some international exchange there 🌎 is also a quintessential communal experience ‼️
Japanese>English
ジャイヴ
Hi Jay & Nobby ☀☀☀☀! I drank too much on this day, but I did my best to [detox my mind 🤣. No, I think what you two are up to is quite an international exchange 🥰. I was just showing my phone.
Japanese>English
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67
dorankdoragon
Almond-like aroma. It has a nice flavor, but it's also very acidic, rich, and sharp 😉. It becomes even sharper when warmed up... or it's like it's going to disappear soon 😲. The aroma fills your mouth ✨.
Japanese>English

Brands from Kikuhime

MazuippaiKikuhime

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.