dignity
Clear amber color. Aroma reminiscent of pear-like acidity. It has a mild and firm sweet and sour taste. A firm umami flavor appears in the latter half of the bottle and finishes with a lingering mild sweetness.
A scene of entering and enjoying a classic jazz bar comes to mind.
★★★★
A famous oden restaurant in Kanazawa that is a must for Kikuhime lovers. The lineup ranges from hiyaoroshi (cold sake) to a lineup that cannot be found in the Kanto area. There are many other things I want to eat besides oden. I will have to come back!
Hot sake
Highly aromatic and strong
For when you want a strong tasting sake...
I enjoyed the hot sake, but if it were cold, I probably wouldn't like it.
I got Kikuhime for the first time in a long time.
It is not clear but pale yellow.
It is not a ginjo, but it tastes quite fruity,
It tastes like muscat. But because it is 18 degrees Celsius
It tastes like muscat.
The description says "rich umakuchi", and it is true.
Kikuhime is delicious! It is also good in terms of cost.
豊臣秀吉も求めた能登の美酒 これまで紹介してきた老舗蔵の中でも、最古の歴史を持つ酒蔵です。創業は16世紀末の安SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒の低温熟成に取り組む事業を掘り下げるため、前回は、千葉県千葉市の酒販店「IMADEYA」による「IMADEYA AGING」についてインタビューをお届けしました。そうした新たな動きの傍ら、低温による熟成に先行して取り組んでいる日本酒蔵も少なくありません。その中でも、1995年から長期低温熟成酒を商品化し、巨大な低温熟成庫を用意して、10万本余りのお酒を貯蔵しているのが菊姫（石川県白山市）です。低温貯蔵と常温貯蔵の両輪で日本酒の熟成の魅力をアピールし続ける菊姫の現状を探るため、現地を訪れました。SAKE Street | プロも愛読の日本酒メディア
