Kikuhime Nigori Sake
It is thick. It is thicker than smooth. The cloudy white color is also thick. It is so thick that at first glance I thought it was sweet, but when I tasted it carefully, I found it to be surprisingly dry. It is cold these days, so I drink it warm. It is also delicious.
You can enjoy the umami of rice with a gusto. Because it is Yamahai, it has a brown sugar-like sweetness and umami flavor, making it a very drinkable sake. It has a profound sense of gravity, so it is a sake that will give you the satisfaction of having drunk sake.
Ohhhh so rich 😭😭
I'm so happy for you!
It's called "a ginjo-shu to savor masculinity."
No~ this is a pleasure 🤤I don't care what it's like to be a man 🤤 yummy!
I was shocked by the deliciousness of unfiltered nama sake last season, so I bought some hiyaoroshi.
It is also delicious! It has a rich aroma like caramelized bananas. It has a strong flavor and a high alcohol content, but it is surprisingly easy to drink. I'm looking forward to another year of unfiltered draft.
2024 1111
☆☆☆☆☆
Kikuhime
Yamahai brewing
Junmai Sake
Yamadanishiki
Sake meter degree -3
100% Yamadanishiki rice produced in Yoshikawa-cho, Miki City, Hyogo Prefecture
（100% Yamadanishiki produced in Yoshikawa-cho, Miki City, Hyogo Prefecture (special A district)
Polishing ratio 70%.
Kikuhime Limited Partnership
Hakusan City, Ishikawa Prefecture
For the first time this season, I have my regular autumn/winter sake, Kikuhime Yamahai Junmai, hot. It's sizzling good. I don't like cold weather, but this is something I can enjoy.
