Thank you for participating in the brewery opening 🙏1️⃣ 5️⃣
We decided to have something a little dry again around here, so we chose a Junmai Ginjo Dry by Yamabusyu 😀.
This flow of the wine makes it a nice accent and makes the sake go down even more 🤣.
The fourth picture is a picture of the Okaki (Japanese cracker) that was brought by someone, I forgot who it was 😀.
The pepper flavor goes well with sake, and I think I'm going to be addicted to it 😇.
I'm sorry that we didn't serve them to everyone and only enjoyed them at home even though we brought them with us. 🙇♀️
Good evening, Yasube!
The okaki is "Azekura" by Kyoto Daimaru Miyabido!
I gave it to you as a thank you for visiting and I hope you two enjoy it 😊.
I hope you both enjoy it 😊 I said "Sansho mashimashi" and they made it thicker! I'll make it thicker if you ask me 😁.
Junmai-shu⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 15%.
There is almost no aroma, but when you put it in your mouth, you can feel a slight tingling and shuffling sensation on your tongue.
It is a slightly dry sake with a soft umami flavor and a refreshing taste.
Today, we ordered Senpo-shi oysters, which happened to be in stock.
I think this sake smoothly envelops the rich oyster flavor, and after spreading the mellow oyster aroma in the mouth, it erases it.
Chigasaki Chirori: 20250812
Well, Fukuoka sake that I haven't had in Kyushu.
It's good, isn't it? I like the acidity.
But I can't find it in my neighborhood. I wonder if they will increase the number of distributors.
Yasbaye family's warehouse party⑯.
It was time to close the party and Pon-chan went home.
◉Yamayama no Kotobuki Dry DRY
The overall impression is clear and crisp, but with a dry umami flavor. When heated, it becomes more pronounced and mildly refreshing.
I'm not a big fan of dry sake, but I'm not sure if it's because there are so many good dry sake, or if I'm just getting used to it, but lately I'm not finding any dry sake that I don't like so much.
I noticed that the sake was being heated in a sake heater around this point, so I decided to taste the heated sake as well.
Hello, Nemuchi!
I was wondering when did you leave? I was wondering 😂bouken's and Nemucci's clarified it 🤣I reconfirmed that everyone remembers well and is very strong 😊👍.
Good evening, Ponchan, good evening, 🌜️ I remember I saw Ponchan off...I think 😅bouken was well organized, so I followed him 😁I don't remember when I left myself...
Yasbaye Family Storehouse Opening Party⑯.
I rarely go to the liquor store that sells it, so I can't drink it often.
Don't tell me that I almost mistake it for Matsunotsuju.
They don't even have it at the professional tasting events held by the sake brewers association.
I think it's fire-aged, but it tastes like fresh, unpasteurized sake.
Dry and dry but easy to drink!
It's the type of sake I wouldn't buy myself, so I'm glad I did 😊.
After 17:00, we closed the party and Pon-chan went home.
Hi bouken 😃
I remember drinking up to this point 🤣I also remember going out to see Pon-chan off with Yasbay and the others after the closing!
Now, I guess we are in uncharted territory from here 😁.
Hello Pon-chan!
I think they probably did the closing ceremony during this time because there is a gap between the time of the brewery and the time of the photo shoot 😊I don't remember that well 😅.
Hello Aladdin ☀☀☀.
I guess from here on out is uncharted territory 😁.
I wouldn't have been able to remember the second half if I didn't have the photos and notes 😅.
7/10
This is the flagship sake of Yamabusyu.
It is made with 38% Yamada-Nishiki polished rice.
The aroma is amazing, as one would expect. The elegant aroma is gorgeous and sweet, like muscat, and is immediately noticeable when poured into a sake cup.
The taste is also full, and this is a great sake.
