Whenever I see Good Times, I just have to order it 😅.
I found it less sweet than the Winter Session 🤔.
It had a pear aroma, just a little gassy and sharp, it was delicious 😊.
The brand name is said to be "Yamazan no Kotobuki," but details are being withheld.
The question "What is this? is a quaint way of asking you to think about it and try to guess it.
You can find more information with the QR code.
The one I drank this time was fruity and refreshing.
It was delicious!
But I couldn't find the details because the QR code had expired lol.
The jacket is extremely unsettling, but it does not have a modern feel, and the orization is moderate, with a clean orization that is typical of Fukuoka.
It has a mild umami flavor and can be served as a food sake.
No, rather, it is more likely to be enjoyed with food than as a stand-alone sake, as it complements each other and is delicious.
However, it is not so good that it surpasses others. It is tasty, though.
On Friday, I thought I'd sort out the liquor I'd accumulated since I'd finished a big job.
Here is what I drank before.
I've seen this Yamanokotobuki many times in Sake-no-wa. I've been watching your posts with sympathy, and now I'm finally posting this.
The sourness that comes first and the bitterness that follows are pleasant, giving the impression of a grapefruit-like sake.
I was thinking, "What's that? It's the one that makes you say "it's already gone" 😅.
One of the brands I've been interested in recently is Yamazato Kotobuki.
I finally came across it 🍶.
It has a nice and exciting label 🌸.
Slightly effervescent and easy to drink.
The aroma, according to the liquor store, is muscat. Indeed, it is.
Slightly sweet, not thin but light overall. And it is hot and sour. To put it bluntly, it is a light version of Akirika's super-hot sake, except for the aroma.
It is interesting because of its originality. It is a sake that I always like to have on hand. It is a raw sake with a rice polishing ratio of 70% and an alcohol content of 13 degrees Celsius. Could this be a great sake?
The second glass was a spring sake from Kurume's local brewery, Yamabusyu.
It is not too sweet and has a light citrus flavor. 🙆♂️
The entrée was a pickled horse mackerel with a hint of spring, and it was delicious!
Reminder.
Sorry for the continuous posting, here is another one with empty bottles as a reminder 😅.
I was at the liquor store, looking around in front of the fridge for something to buy when my eyes fell on this one and I felt the urge to buy it 😊.
I bought it right after the Snoqualmie, so I thought it would be the same, but I was pleasantly surprised by its sweet and sour taste, followed by a crisp and clean taste, and the fact that it has a cool side to it despite its cute appearance 😳
I was surprised to find out that it has a cool side to it despite its cute appearance 😳!
A Korean tourist sitting next to me asked me if I had any good Fukuoka sake. I personally recommended it to him and ordered one myself!
I forgot to take a picture of it so I borrowed the image from Toroki Sake Shop's website😅.
I thought it would be sweet from the impression of Good Times, but it tasted really dry and the opposite, but it was delicious 😊.
福岡県久留米市にある山の壽酒造（やまのことぶきしゅぞう）は、2017年に片山郁代さんが8代目社長に就任してからSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
山の壽酒造株式会社（福岡県久留米市）は昨年好評を博し完売した「THE KAN 辛口」を、全国の正規取扱店にて1SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
山の壽酒造株式会社(福岡県久留米市)は、「JAPANESE SAKE YAMANOKOTOBUKI 山の壽純米SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
