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山の壽山の壽
Yamanokotobuki ShuzoFukuoka
Fukuoka Rank 5
842 check-ins
FruityMellowRichMildDryLight
FizzyAcidityMuscatBitternessUmamiFlamboyantFruityWineCheeseJuicyDrySweetnessInvigoratingChilledCrispRestrainedLightPoppingCitrusyGrapefruit

Brands from Yamanokotobuki Shuzo

BaSaRa山の壽

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profile icon大字なば
山の壽純米生酒おりがらみ
Yamanokotobuki ShuzoFukuoka
23
大字なばThe palate was fresh but soft with no thorns at all. The fineness of the texture was pleasant, and I could enjoy its umami flavor. I felt it was a good match with Japanese food, so I would like to try another brand.
Japanese>English
profile icon海の男
山の壽純米 ひやおろし
Yamanokotobuki ShuzoFukuoka
18
海の男It smells fresh. Citrusy? A very thick mass of umami flavor jumps into the mouth. It's really good! It is very light and easy to drink. It is better to drink it at room temperature rather than chilled. It is very good, but not heavy, and has a light taste. The astringency becomes stronger the next day and as the days go by. I wish it would continue to taste the way it did on the first day it was opened.
Japanese>English
profile iconBacchusNY
山の壽純米吟醸 山田錦 辛口純米吟醸
Yamanokotobuki ShuzoFukuoka
18
BacchusNYThe same brand of Junmai-shu (pure rice sake) was drunk in succession to compare the two. When the bottle was opened, the aroma was fuller than that of Junmai sake. It is different from a gorgeous aroma. The taste is light, dry, and refreshing. When paired with hijiki/tuna simmered in miso, it has a subtle sweetness that is different from that of the junmai sake. Even after yellow cherry tomatoes, which did not go well with Junmai, the bitterness does not stand out and it is easy to drink. When paired with shishamo fish tempura, which was a good match earlier, an organic atmosphere comes out after drinking, and I think the marriage with junmai sake prevails. It is interesting to see how the sake's sake accompaniments change depending on the brewing process. The newly added amaebi sashimi was a great match! I thought it would increase the bitterness, but the sweetness of the sake was enhanced. This is why I tend to drink too much.
Japanese>English
profile iconBacchusNY
山の壽純米酒 辛口 しぼりたて なま純米生酒
Yamanokotobuki ShuzoFukuoka
16
BacchusNYI've been a little out of sorts and haven't posted in a while. I have been drinking, though. A dry sake, which I don't usually buy, was my companion this evening. When I opened the bottle, it had a juicy aroma that made me drool. Slightly organic. In the mouth, the flavor is hard to describe. It is dry as it is, with a strong acidity. The weak bitterness accentuates the sharpness of the throat. When combined with hijiki and tuna simmered in miso, it turns into a very refreshing drink. It is delicious water. After red cherry tomatoes, it is still okay, but after yellow cherry tomatoes, it is very bitter! It doesn't go well with yellow tomatoes. When I paired it with shishamo fish tempura, I felt sweetness for the first time in combination with the bitterness of the ingredients! Let's start the comparison. See separate thread.
Japanese>English
profile iconガルス
山の壽宗像日本酒プロジェクト純米生酒
Yamanokotobuki ShuzoFukuoka
ワインと地酒 武田 岡山幸町店
61
ガルスCedar aroma and bitterness Banana-like sweetness and a refreshing minty aroma. The clear mouthfeel is followed by a cedar-like aroma. As the aroma lingers, a slight bitterness appears and finishes off. The freshness and cedar-like overtone remind me of Koei Kiku. It is refreshing and very tasty. ★★★★★
Japanese>English
profile icon遥瑛チチ
山の壽純米吟醸 山田錦 辛口純米吟醸
Yamanokotobuki ShuzoFukuoka
目利きのたか志
外飲み部
101
遥瑛チチNocchi Nocchi, an assassin from Kanto, is coming to Fukuoka! So, we held an off-line meeting in Fukuoka to prepare for the interception. The 5th cup Yamatohisyu Junmai Ginjo Yamadanishiki Dry I'm going to be transferred to another city, so I should drink some local sake... The mouthfeel is clean and dry. But the umami is also present, and there is a hint of sweetness in the spiciness. The bitterness comes in a little later, and it finishes quickly. This sake is suitable as a food sake and can be enjoyed at a variety of temperatures. I wish I could stock up on it regularly when I go to the Kanto area... The image is terrible because of the shakiness and diffused reflections. I saw it at a liquor store I visited the next day and took a new shot, but it wasn't great either 😆. (continued)
Japanese>English
profile iconさとー
山の壽純米
Yamanokotobuki ShuzoFukuoka
49
さとーThis is the first brand I've ever seen! I was drunk and when I drank it, I thought it was my imagination, but I thought I could smell a slight scent of wood! The taste is heavy sake, junmai sake! It tastes like Junmai sake! Personally, I am not a fan of this genre, but since it was the first brand I had ever tried, I thought it would be a good idea to try it at least once! 3.0/5
Japanese>English
2