This time 5 kinds, 4 cups
This is my first time to drink Ichinen Fudo.
It has a nice aroma, sweet and sour, and is quite tasty!
Koyama-san had a 4-ounce bottle, so I got it!
Store Drinking.
It was an interesting label 🏷️ but the waitress was very careful to hold it for me so I couldn't take a bashful photo 😅💦.
The color is clear.
The aroma was not removed.
On the palate, it has a Junmai dry type of clean feeling 😄.
But then, a sweetness comes in after a while. Soft sweetness with a nutty 🥜 feeling. ☺️
There is also a hint of ginjo aroma.
Sake that is clean but also sweet 🍶.
Good evening, Jay & Nobby 🪐.
When you drink out and with food, dry makes it taste even better 😋.
The label 🏷️ is missing, but the line was "You aim for the back!" I was. I can't stand it if you like the back 😆.
Japan Sake Brewery Exhibition 2024" in Aichi
We stopped by the exhibition at JR Nagoya Takashimaya and tasted a little bit of various sakes.
Sekiya Sake Brewery, Aichi, Japan
Another brand of the brewery that brews Houraisen
Ichinen Fudo
As an "agricultural brewery" that owns and produces its own rice fields
They value the flavor of rice and grains.
Ichinenfudo Junmai Summer Sake
100% Yumesumi water, 60% polished rice ratio
ALC14% 720㎖ 1,540 yen
Ichinenfudo Jungin Namaishime
100% Yamadanishiki, Polishing ratio 55
ALC16% 720㎖ 1,650 yen
This sake is a summer-only product. It has an alcohol content of 14 degrees. It has a sweet taste with a sour aftertaste. The women in our family did not like it because they thought it was like classical sake. 1,540 yen
All-you-can-drink sake at Ginjo Tuna🍶.
The fourth drink was Ichinenfudo. I had to drink sake a little at a time because it makes me drunk, but by this time I was enjoying the beer and food so much that my memory of the flavors was a little fuzzy. I forgot to take a picture of the label on the back.
Yumesansui 60% polished rice produced in Aichi Prefecture
It has a little sweetness, strong but refreshing acidity and umami, and a light alcohol content, making it easy to drink during hot summer weather.
This is one of the bottles I purchased because I received an email from a liquor store that I buy online once or twice a year offering a "free shipping campaign". I'm glad for the free shipping: ☺️
Junmai-shu (Junmai-shu made from a traditional sake yeast yeast strain). You can enjoy the richness of the sake either cold or chilled, but it tastes best when heated.
You can feel the strength of this sake.
If you were to ask me, "What's a "nama yeast"? I wondered if I could answer easily. I wondered! Sake terminology is also difficult 😓.
Memorandum.
I have had a variety of drinks so far, but this is the one that gave me a mysterious sense of security that I am back at the stable Sekiya 🍶.
I got the impression that it was easy to drink, just like Sekiya.