No smell
Sei Moderately light
TURN: Easy to drink
Conclusion: Refreshing acidity, with a hint of ripeness,
Sometimes it is light and easy to drink, sometimes it has a spiciness that seems to go well with soup stock.
Seems to go well with soup stock.
I bought this sake in the fall when I tend to buy a lot of sake, and it was the first time I drank Ichinenfudo.
It has a long, lingering finish with a hint of bitterness and umami before fading away.
The spiciness comes out a little more when it is lukewarm, but the overall flavor is mellower and the umami spreads quickly, and the lingering taste is pleasantly mild and umami.
I prefer it warmed up.
Sekiya Brewery's Ichinenfudo, which I learned about through Houraisen Sora.
Yumesansui sake rice is also new to me.
The aroma is not very strong.
I thought it would be sweeter, but it was rather dry.
I read that it is recommended to drink it cold, but I thought it tasted better lukewarm because the sweetness of the rice could be felt more clearly.
It went well with fried maitake mushrooms and swordfish.
Back (side?) The label is kind of heartwarming 😊.
Hi Maru, good evening 😃.
I've never seen this sake before 😳Dry and goes well with lukewarm 🍶😚I have a feeling that's our kind of sake 🤗
I'm the type of person who encourages from behind rather than leading 😄.
Hi Jay & Nobby😊.
I've never seen this drink before either 🤣.
I think it's exactly right for you J & N👍.
You two are the top runners we admire at Sake no Wa 🏃🏃♀️
Ichinenfudo TABIBITO601 Junmai Ginjo Unfiltered Nama Sake
August 31, 2024
Asahiya Sake Shop
3080 yen
This is a new release from Aichi Horaisen's other brand Ichinenfudo. Tasted and purchased a silver one with No. 6 yeast instead of the same yeast as the empty one. Impactful citrus and creamy aroma. The mouthfeel starts with a soft sweetness, followed by a sourness that spreads. The full flavor is followed by a lingering aftertaste. There is a little bit of a tangy taste.
Loot from the Takashimaya Sake Festival
Seems to be made at a different location than Houraisen.
All rice used for Ichinenfudo is Yumesansui.
When I tasted it, I thought it was sweeter, but it is a refreshing summer sake with a spiciness that is mainly dry with a hint of sweetness.
It tastes like melon when you roll it on your tongue.
Hmmm, is it tasting magic or temperature range 🤔?
Aromas of pear, red apple and rice. In the mouth, it is refreshing, smooth, balanced between sweet and sour, with solid aroma and flavor. It can be enjoyed with meals or on its own. It is the best for drinking alone, after cooling or at room temperature. It is very comfortable to drink.
The 7th Takashimaya Sake Festival ①.
I always participate in events with Nemuchi, but it's been a long time since I've participated alone, so I was a bit nervous 😅
The venue was small and there were many people, so I thought I wanted to go home, but I found an empty booth and visited it!
I've had Houraisen before, but this was my first time to try Ichinenfudo.
The difference between Houraisen and Ichinenfudo is that they are made in different places and use different water.
I heard that Ichinenfudo has slightly harder water.
Ichinenfudo's rice is all Yumesansui grown by the company.
I drank
Ichinenfudo summer sake
A clear but low alcohol sake.
The slight sweetness gave a good impression.
Ichinenfudo Namaishige Junmai 75
The acidity was impressive and it was chilled, but I felt it would be better at room temperature or warmed up.
Ichinenfudo Junmai Daiginjyo Matured Genshu
Beautifully aged and tasty without any smell 😋.
I forgot to take a picture from the first shot😅
Houraisen Junmai Ginjo Wa Aged Nama Shu
I've had it in the past but I wanted to drink it last 😁.
It's more matured than Ichinenfudo's matured raw sake, but it's delicious with a strong umami flavor 😋.
Hi bouken 🐦.
It's refreshing to see that you and Nemuchi had different breweries for your first drink 😆 I was able to review the different locations and water 🙏.
You must have been nervous 🤣.
Good evening, Ponchan.
I hit the place when it was empty 🤣.
I asked him about the difference between Houraisen and Houraisen and he told me the location and the water is different 😁.
I was a bit nervous about entering a botch 🤣.
Osaka Takashimaya] The 7th Takashimaya Sake Festival⑬.
The booths of 【Houraisen】and 【Ichinenfudo】.
I asked them if they had any standard sake. I asked them if they had any standard sake, but they told me that they did not have any this time, so I tasted a sample of their draft sake.
The Ichinenfudo is available only for special dealers, but this time it was specially selected.
Ichinenfudo Summer Nama Sake
14% alcohol by volume. It is a refreshing and crisp sake with a hint of sweetness.
◉Houraisen Junmai Daiginjo Bi
A refreshingly light, sweet and delicious sake. It is smooth and a little dry.
Ichinenfudo Junmai 75
A beautifully acidic, low-polished, full-bodied, refreshing, slightly spicy aftertaste. Good warmed.
◉Ichinenfudo Junmai Daiginjo Yumesansui 45
A very crisp and refreshing sake with a strong umami flavor. The aftertaste is a bit spicy.
◉Houraisen Daiginjo Tomo
A very well rounded sake, with a strong umami taste.
The difference between the two brands is due to the difference in the breweries. The head office uses spring water, and since the water is different, the quality of the sake is also slightly different.
