Sakanaya Ikebukuro
The taste of melon or other sweet fruits is present at the moment of drinking, but it is followed by a refreshing sensation!
After that, the feeling of refreshment comes!
But I have to admit that the sweet taste remains!
I feel it's more of a sweet taste.
However, it is easy to drink!
But it's not dry. ............
The second sake at YATA, which specializes in junmai sake, was Ichinenfudo🍶 , made with Tajima strong rice.
This sake has the richness characteristic of strong rice and is very drinkable. You can't go wrong with strong rice ✨.
The company's year-end party No. 3, where we prepared various types of sake for comparison. 60 people attended the party and less than half of them liked sake, but it was well received. Ichinen Fudo Hiyoroshi. The rice was Yumesansui, developed in Aichi Prefecture. I think it is a descendant of Gohyakumangoku. It is absolutely popular among sake lovers. It was a very colorful party.
I had never had any sake from Aichi Prefecture, so I bought it at Asahiya Sake Shop in Setagaya Ward, where I always go, after seeing the sake's recommended label.
Then, to my surprise, I was thanked by the brewery's daughter, a college student who worked part-time and wrote the pop-ups.
I was surprised.
I thought it would be a refreshing sake, but it has a complex flavor that goes down your throat nicely. It feels sweet on the tongue, but goes down the throat quickly.
It is very good with a 60% rice polishing ratio. 3080 yen and 10% back if you use Setepay, which is very nice.
It is a sparkling sake brewed with a yeast isolated from a rose called Princess Michiko, and after bottling, it is slowly second fermented in the bottle.
It is lightly cloudy with a gorgeous aroma. The bubbles that burst from the smooth mouthfeel are pleasant, and the sweetness and acidity blend together, giving it a strawberry or grape-like flavor. It has a nice soft and elegant taste. Although it is a bubbly sake, the unique shape of the re-corkable stopper was convenient. 👍🏻
Good morning, kino.😊I also like bubbly and gassy 🫧It's more expensive than the normal bubbly, but it's fruity, sweet and sour, and tastes like strawberries 😋. I'm sure I'll find some in my end of the year cleaning 🤣.
Unadulterated, unfiltered, unpasteurized sake
Although the alcohol content is high at 17%, it is not that harsh and has a soft, thick taste.
The sour and dark taste came at the beginning of drinking, and I felt the rice was smooth.
Delicious!
Champagne🥂
The stopper has an unusual shape,
I thought I could open it by just pulling it out and it flew out 😅.
It probably went to the back of the fridge... I couldn't find it, so I guess I should finish drinking it 🤣.
Berry-like aroma when poured into a glass✨.
Not too sweet and strong gasiness makes it very easy to drink 😋.
I guess it's easy to drink sake with gas 😆.
I was able to finish it 👍
Good evening, kino.😄
I know you lose the cap 😆👍
I often get the cap hidden by the gods too, maybe that's why my body has learned that 4 gou = drink up 😁It's easy to drink with gas 🤗.
Hi kino.😊I was able to open the cork successfully by holding the cork tight to prevent it from flying off, based on your review: ❗️ Indeed, it is an unusual cork, but I was able to use the cork again 🤗 It is berry-like and tastes great!
Hi Masa, good morning!
You have to be careful opening caps you've never seen before 🤣 I really want to finish it in 2 goules but I finished this one👍.
I love gassy sake 😋.