SakenowaRecord your sake experiences and discover your favorites
山陰東郷生酛純米酒「強力」純米生酛
22
erieeAt eel restaurant 翏翏 in Hiruzen, Okayama. Sanin Togo is produced using the traditional sake making method of nama-hashiroshi brewing. Rich in character, clean and fruity aroma. The moment it enters the mouth, the delicate and refined dry to medium-dry flavor develops, with a perfect harmony of rice flavor and acidity. This sake, through its dialogue with the food, touches the roots of the ingredients and the dish, and makes us contemplate its connection to our existence. Through a cup of sake, Sanin Togo offers philosophical insights and an opportunity to explore the deeper meaning of life.
Japanese>English
22
デニムloverの日常Unlike the fruity sakes I have had in the past, this was a very dignified sake. The waiter introduced it to me as a maniacal sake, and he was right. I like mellow and light sakes, but I still have a lot to learn about this sake. It tastes like Shaoxing sake? Mirin-like? Anyway, it is a deeply flavored sake with strong acidity, and once you get used to drinking it, it is delicious.
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山陰東郷65%強力火入 加水 R1BY
57
ひるぺこAnother bottle, Sanin Togo, is also recorded. This is a sake that has been on my to-do list for some time. I got the pink label of San'in Togo before, and was surprised by its strong acidity and umami, and wondered if I was getting it right. I wanted to review it again, so I got the black label, which seemed to be the gentlest. When I bought it by mail order, my partner asked me if I had ordered the wrong bottle. I asked her if she ordered the wrong bottle. No, it's not wrong! The aroma is more mature than that of Umezu. Drinking it at room temperature, it has a rich, mellow flavor, but not sweet, with a full-bodied brown sugar-like flavor and just the right amount of acidity. It is also served hot. It is soft and light in the mouth, and the combination of sourness and umami with a hint of sweetness is delicious. This sake is easy to drink because it is watered down. I wonder if I can try the Butsuboho again. Recently, I have been enjoying this sake as if I were drinking coffee after a meal, sipping it and getting stuck in ^ ^.
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ポンちゃんHi Hirupeko, good morning ☀️ I'm glad to see you're drinking 3 different types of sake 😄👍They all have different flavors, but they all taste good hot 😳I have to admit, the one I have a hard time drinking is almost always lukewarm. I'll try raising the temperature next time! I'm looking forward to it!
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さけランHirupeko from here too 👋 You've been drinking three bottles in a row... 😳? I didn't know Hirupeco was a heated and matured woman (no, I mean matured 💧) 😇
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遥瑛チチHi, Hirupeko 😃 I sometimes want to drink Sanin sake, which is a strong type of sake. It's warm today, so I'll drink heated sake when it gets cold at night 😁.
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ひるぺこGood evening, Pon-chan. The world of aged sake is interesting, but it is too difficult for amateurs to compare them, so all the comments are the same 😱Pon-chan, please try hot-aged sake.
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ひるぺこGood evening, sake-run-san. Yes, I realized after I wrote this that I've been celebrating pretty crazy 😅I'm practicing to become a MILF 💕.
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ひるぺこGood evening, Haruei Chichi. It's getting warmer to enjoy Sanin sake, so you know I'm in a hurry to make this a festival? 😅If it cools down, please come and join us 🍶♨️
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山陰東郷大吟醸
32
ジョウFrom my subordinate How dare you find a brewery like this! It's delicious. I want some dried flounder. Ukraine🇺🇦1 year! Turkey🇹🇷 earthquake 3 weeks Kobe earthquake was cold too! Pray for peace soon!
Japanese>English
山陰東郷60%山田錦玉栄 
57
ひるぺこThe third of the Winter Amayaka Kai Black Rumiko Tiramisu, on the lower right. And matched with it is Sanin Togo's Pink Label. Black Rumiko, a coffee liqueur made from junmai sake, is used in the chocolate sauce served next to the rich tiramisu. This sauce is delicious! It's also delicious on the cookies next to it, and I'd love to try using Black Rumiko in my baking! And then there's Sanin Togo's Pink Label! We were given a very important stock that is no longer sold anywhere else to serve at this meeting. San'in Togo is a unique sake with a strong acidity. It is a pity that they don't make this type of sake anymore. The aroma is like vinegar. When you take a sip, you will feel the intense sourness like biting into a lemon, but when mixed with the mildly ripe umami flavor that follows, it is strangely delicious. It was a very unique sake. All three sakes so far have a distinct acidity. But they all taste different, and I can't describe the difference well. Interesting - I'd like to study the different tastes of acidity.
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うまいうまいHi Hirupeko, 🌈 The pampering party ⁉️ is awesome 🤣I'm also interested in Black Rumiko 👍✨
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ひるぺこGood evening, Uma Uma Uma. I'm also interested in Black Rumiko - I'd like to try heated coffee: ☕️
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