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Komebito (米人)特別純米原酒生酒無濾過
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16
Inoshishi
This two are a limited brand sakè. Today also the food is from the same rice. At the nose the red one is very clean and dry, instead the blue one is fruity and sweet. Also the flavor are completely different, Low temperature: The red one is dry with a good presence of rice. The blue one has an intense flavor a very good kind of bitterness. Continue in next post...
ChoyofukumusumeSaito no shizuku純米原酒生酒無濾過
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酒舗 たのかん
21
Inoshishi
This combination, unfiltered , crude, unduited, can lead only in a strong flavor. I have to say that cold as soon as it comes out of the fridge it has a fairly strong acid presence, but at ambient temperature it becomes less esgy while maintaining all the characteristics of strong flavours. Definitely worth the wait!
東薫Sazanami純米吟醸原酒生酒
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20
Inoshishi
This is an original sakè of this restaurant Sazanami of Higashi-Jyuujyou in Tokyo. This one has a strong body, more than other genshu that I have usually tasted, rice, alcohol, nama everything is intense. I like it with fried dish specially with tatsutaaghe.
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愛縁喜宴
15
Inoshishi
I always liked this sakè, it has a very good balance of rice flavor and deepness, but this, 6 years old is wanderful! Also 2014 It's the year where I met my other half, so it has a special meaning for me!
Mimurosugiろまんシリーズ純米吟醸
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酒舗 たのかん
24
Inoshishi
Sweet and balanced flavor, very clean with a little rice/bitterness that came only after few seconds. This sakè has been made with a very particular rice that usually is not used for sakè, totally worthy to try!