Timeline
デルタNiigata Mine-no-Hakubai Shuzo
Hishiko Junmai Ginjo
+2
60% (60%)
16% abv.
Domestic rice
Aroma: The moment it is poured, it has a nice aroma, almost like a daiginjo. The aroma is very gorgeous, with a fresh fruit-like sweetness.
It tastes like pears and peaches, and although it is a little spicy, it is very easy to drink due to its gorgeousness and fruitiness.
It is a very well made sake that can be enjoyed by both beginners and intermediate sake drinkers. デルタYamagata Tatenokawa Shuzo
Tatenokawa Junmai Daiginjo Seiryu
50% (50%)
-2
Dewa Sanzan
14.5 degrees Celsius
The aroma is not pungent, there is a sense of rice and acidity. It is between junmai ginjo and junmai, and I think the yeast is not 1801.
The taste is very light with rice flavor and acidity, like Junmai Zensho by Seiun Shuzo. The aftertaste is crisp and spicy. デルタChiba Iinuma Honke
Koshi Masamune Junmai Nama-no-Harashi-Shu
80% (80%)
16% abv.
Sake strength 9.5
Fusakogane, Gohyakumangoku
Sour aroma, a bit like Sawanoi's summer sake, but with more body.
The taste is sour and has a strong rice flavor, similar to Sawanoi, but with a thick, robust sweetness and a spicy aftertaste. デルタMie Shimizu Seizaburo Shoten
Saku Enochi Junmai Ginjo
60% (60%)
15% abv.
Sweet aroma, peachy, sweet and beautiful.
The taste is pear-like and slightly sweet, similar to Seiun Shuzo's daiginjos, and the aftertaste is very easy to drink, as it seems to disappear quickly. It tastes like cotton candy.
Sake strength and yeast are undisclosed. デルタSawanoi Junmai Nama Nama Nama Suzushi-shu
Junmai Namaisake
Rice used, Polishing ratio Akitakomachi 65
Alcohol content 13%.
Sake degree +1
It has a sour aroma and a slight alcohol taste.
The taste is also sour, slightly melon-like, with a clean aftertaste.
The yeast seems to be effective. There is also a sweetness and umami from the rice. It is a summery, acidic and refreshing sake.
The low alcohol content is also good. RecommendedContentsSectionView.title
