こまっちゃん
Closed today 💪Choose this one for tonight: 💁♂️
Let's start with the nose. The nose has fermented acidity and a hint of fresh fruity notes.
The mouthfeel is clean and refreshing, with citrus-like sweetness and acidity, with a hint of ear of rice, and after the umami, a slight bitterness tightens the taste and gives it a final sharpness.
First, with salted red clams 🦪. It is almost raw. The strong individuality of the flavor seems to be slightly overpowered by the sake. I also paired it with tuna meat that had been stripped of its threads, and this one is the best 😊(*I didn't take a picture of it, but it's great 💦).
Next, I paired it with beef tendon oden. The sweetness of the beef tendon gives sake a sharp and clean taste that turns it into a crisp dry sake. This is a good sake as a food sake.
Rice] KURA NO HANA
Rice polishing ratio: 55%.
Alcohol content: 16%.
Beef tendon oden and salted red clams
Price including tax】1,595 yen
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