酔生夢死
After the Bordeaux Red Wine Study Group: ❗️
Cream soda aroma
Classy sweetness
Moderately creamy and delicious
Pleasant aftertaste
Sake Mirai" is a new sake rice created by Tatsugoro Takagi, the 14th generation brewer of Takagi Sake Brewery, in 1999 after 18 years of research and development. Sake Mirai is a crossbreed of Miyamanishiki from Nagano Prefecture and a mother rice from the Yamadanishiki lineage, and is the sake rice that Mr. Takagi has worked so diligently to create.
After 18 years of successful breeding and crossbreeding, he named this sake rice "Sake Mirai" and named it "Sake Mirai.
Rice: Sakemirai produced in Yamagata Prefecture
Rice polishing ratio: 50%.
Alcohol content: 16
Sake degree: +1
Acidity: 1.6
Amino acidity: 1.6
Incidentally, Takagi Shuzo owns three varieties of sake rice: "Ryu no Otoko", "Hashu Homare", and "Sake Mirai".
Japanese>English