酔生夢死
After about a year on the market (2023.4)
It's getting awesomely tasty!
The aroma is ripe lychee
Luscious taste of red melon
Ridiculously light aftertaste!
The best of both worlds: Nama-zake and lightly matured ⭕️
I hope Koyama-san in sales will try it too: ⭕️
Rice used: 100% Akebono
Rice polishing ratio: 50
Alcohol content: 15%.
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