酔生夢死
Rice (Koji) Yamadanishiki
(Kake) Hanaechizen
All rice is grown in Eiheiji-machi, Fukui Prefecture
Polishing ratio 70% Yeast used: Fukui Prefecture yeast FK5
Alcohol percentage 16.5
Sake meter degree +5.8 Acidity 1.7
Hakuryu gets better every time you drink it.
One of the breweries whose future we can look forward to!
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