酔生夢死
After the Bordeaux Red Wine Study Group: ❗️
Characteristic vanilla exchange
Firm gasiness
Citrus acidity ⭕️
Lingering finish is more oaky and
Wonderfully long⭕️
Ingredients: rice (from Akita), rice malt (from Akita)
Sake (produced in Akita)
Rice: 100% Yoshinobu Shinko
(harvested in 2022, produced in Akita Prefecture)
Rice Polishing Ratio：50% (both koji rice and kake rice are 50%)
Yeast used: Kyokai No. 6
Fermentation Vessel : Wooden Oke (No.44)
Alcohol content: 12.0
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