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かつたまI prepared a sake with an auspicious name for New Year's Day. The first day we drank it cold at room temperature, but it had no characteristics. On the first day, I drank it cold at room temperature, but it didn't have any special characteristics.
The next day, however, I heated it up and found it to be very good. The flavor and umami of the sake came out very well. るりるThe low alcohol content makes it easy to drink without feeling alcoholic. RecommendedContentsSectionView.title